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Last 100 tweetsCheck out the last 100 tweets of the user, with videos and, thumbnails of the pictures, and expanded url's embedded in the tweet.
@
ImageNameLocationTwitter sinceLinks
sousvidetools.comLancaster Tel:- 01524 7700602011-07-16
@sousvidetools1,006 days
The UK's only supplier of both home and Professional Modernist Culinary Equipment. Exclusive importer of Polyscience, SousVide Supreme, VACMASTER and Vac-Star.
FollowersFollowingTweetsListsFavorites
3,2641,1635,04916161
sousvidetools.com @sousvidetools
@KMaoui it's in transit mate to you now.
16h in reply to KMaoui               
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Louise Hayward-Rowse @Champagnelulu
@SoLiTaNq sousvide is incredible!! Love it. Cooking eggs with sousvide is immense!! 😘😘
1d in reply to SoLiTaNqRetweeted by sousvidetools               
1
SoLIta Manchester @SoLiTaNq
Purists won't be happy,we've just cooked this 20 ounce CΓ΄te de bouef for 3 hours sousvide. We'll grill it tomorrow. pic.twitter.com/eQIFFRXBOj
1d Retweeted by sousvidetools               
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Simon Rogan @simon_rogan
Safe journey back to Cartmel @lenclume team @MarkDBirchall @Neil__Alexander and 2014 roux scholar @tombarnes1988 x
1d Retweeted by sousvidetools               
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andrew tomlinson @AndrewTommo22
And the preping begins!! pic.twitter.com/R0vCIuQ3ED
2d Retweeted by sousvidetools               
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Liverpool FC @LFC
25 years ago today, 96 men, women and children lost their lives at Hillsborough. We will never forget them.
2d Retweeted by sousvidetools               
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Adam Reid @adschef
@tombarnes1988 Well done Tom, congratulations
1d in reply to tombarnes1988Retweeted by sousvidetools               
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Blue Strawberry @bluestrawberry_
#AW14TastingMenu #SneakPeak Salt cured and sous vide salmon, horseradish and kohlrabi pannacotta, lemon emulsion pic.twitter.com/r53rpQeXfd
2d Retweeted by sousvidetools               
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Simon Rogan @simon_rogan
Well done @tombarnes1988, roux scholar 2014. Very very proud x
2d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@tombarnes1988 Congrats Tom! Very well deserved.
2d in reply to tombarnes1988               
Sarah Byrne @Sarahbyrne73
@jonjones80 @aidenbyrne very proud of what we now have @TheChurchGreen it's a local comfy pub that we both love
2d in reply to jonjones80Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@KMaoui No worries at all. Speak tomo :)
2d in reply to KMaoui               
Michael Vanheste @cookerytutor
Hear ye hear ye @NorthcoteUK Cookery School is open for business! Check out our courses on northcote.com pic.twitter.com/6GeK7IZTRQ
2d Retweeted by sousvidetools               
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PolyScience @polyscience
Check out this recipe for a Smoked Bloody Mary sent to us from #steveraichlen, BBQ master, and autho pinterest.com/pin/4816741226…
2d Retweeted by sousvidetools               
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Hoss @Hungry_Hoss
Respect to @aidenbyrne & @simon_rogan - however it may or may not have been edited their desire to feed people top food came through! :-)
2d Retweeted by sousvidetools               
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aidenbyrne @aidenbyrne
2 hours to go. BBC 2 8pm. Restaurant wars
2d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@jteramsden Hi James. 75 degrees for between 35 mins to an hour depending on size and if stuffed 1hour 30 mins. Thanks, Alex
2d in reply to jteramsden               
sousvidetools.com @sousvidetools
@KMaoui Next day of before 3pm. You well?
2d in reply to KMaoui               
sousvidetools.com @sousvidetools
Only two weeks to go until @Hotelympia have you got your tickets yet? Register here registration.n200.com/survey/0w35yex… and we will see you there.
2d               
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Great British Menu @GBMofficial
It's North West week on Great British Menu with @_aumbry @Chefmellis & @j_durrant. Tune in 7.30pm BBC TWO #spreadtheword
2d Retweeted by sousvidetools               
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Adam Reid @adschef
β€œ@TheFrenchSR: Remember this time tomorrow BBC 2, join us to relive our opening days!” @ChefDanCox @simon_rogan
3d in reply to TheFrenchSRRetweeted by sousvidetools               
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Great British Menu @GBMofficial
This time tomorrow @_aumbry @Chefmellis & @j_durrant will be entering the Great British Menu kitchen. 7.30pm BBC TWO #spreadtheword
3d Retweeted by sousvidetools               
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Mark Birchall @MarkDBirchall
Nice new pass! pic.twitter.com/pqdoC6uuVF
3d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@Hungry_Hoss @SoLiTaNq @beefandpudding @nutsfood I did spot you. Was going to say hi! I was just that bit too late for him. :(
3d in reply to Hungry_Hoss               
sousvidetools.com @sousvidetools
Not a bad weekend with dinner @SoLiTaNq last night and now lunch @beefandpudding
3d               
Great British Chefs @gbchefs
Roast Chicken dinner by @Rosana_McPhee the @sousvidetools way. Water bath roast! togbc.com/1oZDIxo via @gbchefs pic.twitter.com/dZ8NFw12rf
3d Retweeted by sousvidetools               
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Grace @codlo
Taste test? Conventional vs. sous vide braised duck. get.codlo.com/1iBwtmn
4d Retweeted by sousvidetools               
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RIBA Stillorgan @RibaStillorgan
Sous-vide picanha cut Rump of Beef at RIBA tonight! Proper tender #BeefEire pic.twitter.com/obmO8VldhN
4d Retweeted by sousvidetools               
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Dinner De Novo @DinnerDeNovo
Brisket's in. See you in 72 hours! #sousvide #perfectiontakestime pic.twitter.com/wS3lHMWapP
4d Retweeted by sousvidetools               
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Hoss @Hungry_Hoss
Flat White & Financier @trovefoods pic.twitter.com/rOEUZKnpJO
4d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
We have new sous vide recipes online. More coming everyday from Monday. Get in touch if you want a dish featured! sousvidetools.com/community/cate…
4d               
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William Curley @William_Curley
Easter production in full flow in the @Team_Curley pic.twitter.com/IyBxFWvBgv
4d Retweeted by sousvidetools               
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Kenny Atkinson @KennyAtkinson1
Fantastic pr @houseoftides this week, two mentions in the guardian theguardian.com/lifeandstyle/2… theguardian.com/lifeandstyle/2… & youtu.be/AkRI2x6uRfI
7d Retweeted by sousvidetools               
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Adam Simmonds @ChefASimmonds
What a great day @EcoChefGB looking at the new cooking suite for the Pavillion being delivered on Monday
5d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Special Offers From SousVideTools - eepurl.com/Sr89b
5d               
Richard Vines @Richardvines
Reservations open at 9am on Monday for Fera at Claridge"s 0207 107 8888
5d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Special offer whilst stock lasts! Buy a @SousVideSupreme SVS10 & get a free @SousVideSupreme vacuum sealer & rolls. sousvidetools.com/sous-vide/home
5d               
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sousvidetools.com @sousvidetools
Vote in the @ObsFood Awards 2 be in with a chance to win some amazing prizes including our @polyscience starter pack bit.ly/1qFdATS
5d               
sousvidetools.com @sousvidetools
@shcremin I hope no one in lancaster wants cornflakes for breakfast...
6d in reply to shcremin               
sousvidetools.com @sousvidetools
@shcremin do you even have enough Tupperware to store those? That is epic nesting
6d in reply to shcremin               
sousvidetools.com @sousvidetools
Sous Vide heaven on its way to @cookerytutor @NigelHaworth for use in the new cookery school! pic.twitter.com/ZVWd0JyRkZ
6d               
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James Ayres @JamesNAyres
Cooking at 75C for 30 hours #patience #sousvide pic.twitter.com/RavZOXnBuH
6d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
We are back online. Apologies about that!
6d               
sousvidetools.com @sousvidetools
β€œ@SoLiTaNq: New toys for the chefs...thanks @sousvidetools pic.twitter.com/54ItxkgmZ0”
6d in reply to SoLiTaNq               
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sousvidetools.com @sousvidetools
@syheidileung happy to email if you DM us we are upgrading our server and unfortunately all has not gone to plan.
6d in reply to syheidileung               
sousvidetools.com @sousvidetools
Apologies our website is currently down due to a server upgrade. We are available on the phone 01524 770060
6d               
sousvidetools.com @sousvidetools
@craigfloatechef @syheidileung thanks for the recommendation, we are happy to help you into the world of sous vide anytime. #clevercooking
6d in reply to craigfloatechef               
James Ayres @JamesNAyres
Sous vide cooker for Dad's birthday, posh dinners ahead #sousvide #ponce #happybirthday pic.twitter.com/67qj2Bummx
7d Retweeted by sousvidetools               
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Leigh myers @Chefmyers78
Could do with a push to 1500 followers guys!
7d Retweeted by sousvidetools               
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Chef Gary Jones @ChefGaryJones
Good luck to all @Craft_Guild of chefs competing today in Graduate awards......from @lemanoir
7d Retweeted by sousvidetools               
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Iain Devine @drunkenbutcher
4th June @jonfellchef and I are doing a pop up in Manchester if you'd like to be on the list for tickets please let me know
11d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Want to know more about sous vide cooking? Have a read here! sousvide.ie/about-sous-vid…
8d               
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sousvidetools.com @sousvidetools
Our @polyscience smoking gun is in @TheCityMag a bit more affordable fun than its page neighbour @astonmartin pic.twitter.com/QVegZ6mH2e
8d               
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sousvidetools.com @sousvidetools
Thanks @MensHealthUK our @SousVideSupreme is one of the Top 50 Best Toys In Health and Fitness bit.ly/1qjObiD pic.twitter.com/O2gCko6ZuY
8d               
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rob @robchefdevon
@gbchefs @sousvidetools @Hulstone it didn't even have mention you simon, that's a pure hulstone dish.. Quality πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘
9d in reply to gbchefsRetweeted by sousvidetools               
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Jo Maxwell Stougaard @MyLastBite
Pretty @gbchefs: Picture perfect water bath @sousvidetools duck egg by @Hulstone togbc.com/UFUTSl pic.twitter.com/TpeNrsqhjp
9d in reply to gbchefsRetweeted by sousvidetools               
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Miss Henckels @MissH_ireland
@gbchefs @sousvidetools @Hulstone just perfection art on a plate πŸ”ͺπŸ΄πŸ‘πŸ˜ƒ
9d in reply to gbchefsRetweeted by sousvidetools               
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Steve Groves @SteveGrovesChef
@gbchefs @sousvidetools @Hulstone beautiful looking dish.
9d in reply to gbchefsRetweeted by sousvidetools               
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Great British Chefs @gbchefs
Picture perfect water bath @sousvidetools duck egg by @Hulstone togbc.com/UFUTSl What are your poaching tips? pic.twitter.com/rSQQelDPpn
9d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
β€œ@neilbontoft: Sweet sticky 60 hour #sousvide beef cheek. Served medium rare with pak choi and rice Instagram.com/p/mdSdxkHJF7/” -very impressed!
10d in reply to neilbontoft               
The Food Snob @TheFoodSnobUK
A fantastic guest recipe from Eric Snaith @TitchwellManor Ideal for your DISCOVERY from @sousvidetools #finefood

bit.ly/Omw3be
10d Retweeted by sousvidetools               
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The Food Snob @TheFoodSnobUK
Best End of Lamb ~ Lamb Crackling ~ Pea ~ Mint ~ Hazelnut. Cooked with the DISCOVERY from @sousvidetools #finefood

bit.ly/Omw3be
10d Retweeted by sousvidetools               
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Burning Kitchen @cookingadam
@sousvidetools Thank you so much for fast replacement :-) First thing..EGGS! burningkitchen.co.uk/sous-vide-duck…
10d in reply to sousvidetoolsRetweeted by sousvidetools               
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shirley @longlivefeasts
Second course of #dinnerpartyYVR - Handmade squid ink pasta. Incredible sous vide octopus! pic.twitter.com/KJnsDsVm9X
10d Retweeted by sousvidetools               
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Efrain Santiago @karmaslave71
Ramen w/Sous Vide Pork Spare Ribs, Seared Scallop, Shiitaki & Smoked Bacon, Fried Egg, Ginger & Togarashi Pork Loin pic.twitter.com/5PgUBuhtSR
10d Retweeted by sousvidetools               
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The Food Snob @TheFoodSnobUK
"Another fab slow roasted @DingleyDellPork belly #SundayLunch this time @alimentum1 w/rhubarb, broccolli & cockles πŸ˜‹ pic.twitter.com/0vtleUvklj”
10d Retweeted by sousvidetools               
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Great British Chefs @gbchefs
Celebrating #greatbritishmenu we've @colinmcgurran winning Quail in the Woods w @sousvidetools togbc.com/PAuMi1 pic.twitter.com/Qynv7HBqb8
10d Retweeted by sousvidetools               
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Jo Hampson @FoodsmokingJo
@FoodsmokingJo: Catch this great article all about Smoky Jo's Food Smoking Courses on the front page of lovefood.com
10d in reply to FoodsmokingJoRetweeted by sousvidetools               
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Grant Achatz @Gachatz
Attention all young culinarians:
6thfloor.blogs.nytimes.com/2014/03/31/sou…
16d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@paul_heathcote It took me 5 mins to try and spell it. Hope you are well!
11d in reply to paul_heathcote               
CookSister @cooksisterblog
Yes we really are going to smoke food in a cardboard box! @Coldsmoking @BuyagiftPR pic.twitter.com/e4Ny73wqOi
11d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@paul_heathcote It's got to be shakalakaboomboom and Vintage star!
11d in reply to paul_heathcote               
Hazel Paterson @HazelPaterson
These Black Forest chocolate brownies are AWESOME! wp.me/p1ZtLX-tL via @wordpressdotcom
11d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
And just 8 pages later we come across this in @RestaurantMagUK sousvidetools.com pic.twitter.com/GNjwSRCEep
11d               
sousvidetools.com @sousvidetools
Nice little mention in @RestaurantMagUK for us. Come and see us @Hotelympia on stand #2658 and sample some dishes pic.twitter.com/HAKlKWWmi5
11d               
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@Lavender and Lovage @KarenBurnsBooth
Sous Vide Poached Eggs: Posh Bacon & Eggs, Smoked Haddock & Eggs and Basic Poached Eggs lavenderandlovage.com/2013/11/sous-v… via @KarenBurnsBooth
12d Retweeted by sousvidetools               
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Josh Gale @TheChefOutWest
Octopus is vac sealed and ready for a long warm bath in the @polyscience sous vide. Have a good trip… instagram.com/p/mYP65ewDZn/
12d Retweeted by sousvidetools               
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Jessica Titus @jessidot
White chocolate cheesecake, sous vide apples, apple coulis, yuzu gel #12moons @SnoCasino #aboveitall pic.twitter.com/zKnoPlkuKP
11d Retweeted by sousvidetools               
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Josh Gale @TheChefOutWest
Vac packed baby octopus. Thyme garlic and olive oil. Will be sous vide for tomorrow's #dinnerpartyyvr… instagram.com/p/mZkoCPQDdT/
11d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@JeremyMedley Good guess! This shows why Scandinavia is the ultimate foodie destination. Washed down with a vulcano in true british fashion
12d in reply to JeremyMedley               
sousvidetools.com @sousvidetools
Don't mind if I do at Copenhagen airport prior to flying back. A good finish to the week! pic.twitter.com/jZvdlT9K1Q
12d               
Craig Floate @craigfloatechef
#ff @HorspoolFarm @HandCNews @sousvidetools @UKThermomix @gbchefs @Notts_TV @NottsFlavours @MagazineNiche @nottsinfocus @NottinghamPost πŸ‘
12d Retweeted by sousvidetools               
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Neil Bontoft @neilbontoft
Beef cheek in the #SousVide water oven. Will be in for about 60 hours. Can't wait for #sundaylunch @sousvidetools instagram.com/p/mW1ZjLHJAL/
12d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
That's @Hotelympia all signed off and ready. We will have the UK's best catering meat supplier on our stand @jasonatudale as well!
13d               
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Neil Bontoft @neilbontoft
Beef Cheek prepped ready for it’s 60 hour 62Β°C bath in the morning. Should be tender as the proverbial by Sunday @sousvidetools
13d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@ouiseccombe @gbchefs @KinghamPlough Speak with @AndyAnnat he has some great boards like this!
13d in reply to ouiseccombe               
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Fran @franoh
@altonbrown My first attempt at Sous Vide (thanks to your podcast) pic.twitter.com/56kog54o3J
14d in reply to altonbrownRetweeted by sousvidetools               
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Trudy Baddeley @TrudyBad
@gbchefs @sousvidetools Had this at @KinghamPlough. It was awesome. My rhubarb is ready for us to try at home with newly acquired sous vide!
13d in reply to gbchefsRetweeted by sousvidetools               
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Great British Chefs @gbchefs
Playful take on rhubarb & custard by @KinghamPlough using @sousvidetools vac pac togbc.com/1hqN6V8 via @gbchefs pic.twitter.com/f8e5lj4lYH
13d Retweeted by sousvidetools               
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Hoss @Hungry_Hoss
Confit duck fritter, spiced red cabbage & roasted duck breast @MrCoopersHouse pic.twitter.com/pecDOarOJO
14d Retweeted by sousvidetools               
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Hoss @Hungry_Hoss
Anise crusted sweetbreads with saffron risotto & crispy leeks @MrCoopersHouse pic.twitter.com/exWIeRCWAs
14d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Great to meet @cookerytutor today with @NigelHaworth and see the amazing new set up. The equipment will be with you in the next few days.
14d               
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Nigel Haworth @NigelHaworth
First day at the cookery school@cookerytutor have fun!!! pic.twitter.com/lTxxZkGVq4
15d Retweeted by sousvidetools               
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The RiverHouse @RiverHouseInfo
@AvenueEdmonton great article on sous vide! Thanks for thinking of us! #yegfood #threeboars #north53 #NAIT pic.twitter.com/IT8LYavIcA
15d in reply to AvenueEdmontonRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
4 Weeks until @Hotelympia
See the @polyscience chamber vacuum packer & more!
Stand 2658
Demos & tastings
RT pic.twitter.com/Is45Obh4yP
15d               
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Bon Vivant-Kitchen @BonVivantCayman
SousVide Supreme perfection!!! fb.me/6vOgtdY1U
15d Retweeted by sousvidetools               
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Great British Chefs @gbchefs
Delicious lamb recipe by @Rosana_McPhee who's crazy about her new @sousvidetools water bath togbc.com/1pDUb7m pic.twitter.com/n70MxCu1iv
15d Retweeted by sousvidetools               
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Neil Rankin @frontlinechef
@simon_rogan @sousvidetools show off. Can’t wait till this opens though.
16d in reply to simon_roganRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Another group of 10 trained in sous vide cooking. Another fantastic day. Huge thanks as ever to @jasonatudale @mskingredients @chefholland
16d               
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sousvidetools.com @sousvidetools
@tommysands85 @chefholland Glad you had a great day!
16d in reply to tommysands85               
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