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ImageNameLocationTwitter sinceLinks
sousvidetools.comLancaster Tel:- 01524 7700602011-07-16
@sousvidetools1,194 days
The UK's & Europe's leading supplier of both Home & Professional Sous Vide & Culinary Equipment. Exclusive importer of Polyscience, SousVide Supreme & Lavezzini
FollowersFollowingTweetsListsFavorites
3,6611,1865,91019330
Thom Toogood @thomtoogood
My new favourite cooking technique — chefsteps.com/activities/wha… #sousvide
10h Retweeted by sousvidetools               
1
1
tony moses @tony77moses
Corn on the Cob Sous Vide - HD: youtu.be/1OLLkY7cQ_Y via @YouTube
9h Retweeted by sousvidetools               
1
Gadgets Cuina @GadgetsCuina
Cocinar al vacío en casa, como los grandes chefs.
Taller bit.ly/10nrc0q
Máquina vacío
gadgetscuina.com/maquina-para-c… pic.twitter.com/5rDnzoUBZ3
8h Retweeted by sousvidetools               
1
1
Héctor Octavio @Mexicanity
Photo: One of my laziest attempts at breakfast: sous vide poached egg inside an avocado. It was great!... tmblr.co/Z6fPSx1TmVHOX
7h Retweeted by sousvidetools               
1
W. Thomas Szymanski @chefszymanski
Sousvide at 58*C 24 hours Pork Belly and 4 hours in the smoker at 90*C #frontback frontback.me/p/7DGEiUag
5h Retweeted by sousvidetools               
1
ChefSteps @ChefSteps
Why cook #sousvide? Allow these fine folks to explain. chfstps.co/1wOfCVN
5h Retweeted by sousvidetools               
3
3
Adriana Martin @AsBestRecipes
Tomorrow last chance to win via @SousVideSupreme #sweepsteaks a SousVide, Wagyu beef & a set of knives! bit.ly/svs-wagyu #ad
3h Retweeted by sousvidetools               
1
sousvidetools.com @sousvidetools
@Little_Ts @WildCardPR @SousVideSupreme @housetohome good luck you have to be in it to win it...
5h in reply to Little_Ts               
Richard Hall @RichardHHall
@sousvidetools @j_sayle planning for the weekend! #morecambegastro pic.twitter.com/KEWjwRqWlr
1d in reply to sousvidetoolsRetweeted by sousvidetools               
4
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Michael Cross @crossmichael
Not only #worldofplates in @TrendSetMag @BunzlLockhart
New kitchen tech too @sousvidetools #innovation pic.twitter.com/qgjhCwydD0
1d Retweeted by sousvidetools               
2
sousvidetools.com @sousvidetools
So why should you use sous vide as a technique in your kitchen? Here's a short video explaining it all - youtu.be/c8jtYaEahm0?a
1d               
sousvidetools.com @sousvidetools
What is sous vide? Here's the answer from the guys @ChefSteps - youtu.be/XnUeDw1yuiw
1d               
Boulevard Restaurant @BoulevardRD
Sous Vide Porchetta with pan seared scallops, dutchess potatoes, confit shallots, brussel sprouts and juniper Au jus' pic.twitter.com/WfDUovzuU8
7d Retweeted by sousvidetools               
2
Curtis Adams @ChefCurtisAdams
Olive oil sous vide salmon by Chef Bill. Best tasting salmon ever! @The_Inked_Chef @spaghettistainz @FoodFanatics pic.twitter.com/xTFMaCSP5i
7d Retweeted by sousvidetools               
4
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Briowa @Briowa
@ruhlman 72 hour sous vide Char Siu pork jowl, black garlic, cilantro, lemongrass aspic pic.twitter.com/qyBRzlGwZE
13d in reply to ruhlmanRetweeted by sousvidetools               
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AnQi by House of AN @AnQiBistro
AnQi Salmon Sous-vide! @TheArtOfPlating pic.twitter.com/jSg4gLvBIA
8d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
"Bacon & eggs" quince jalapeño glazed sous vide pork belly, crispy soft boiled egg, walnut gremolata Instagram.com/p/uU2nWIOXg8/
3d               
1
sousvidetools.com @sousvidetools
These containers are not what you might think. There are no products inside them. They are brand new! More to follow pic.twitter.com/gLMbo9UaF0
4d               
Rutger Schipper @RutgerSchipper
First signs of CCS (Culinary Canibalism Syndrome) Use cork @jennlouisPDX, it'll tender them rascals up! @polyscience pic.twitter.com/otPcazZTYw
107d Retweeted by sousvidetools               
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Jacob Hornbech @jacobhornbech
Meget passende at jeg fik min @Gastromanddk kogebog på den dag jeg bestemte mig for at lave Sous Vide roastbeef :-) pic.twitter.com/eh2pnpvGPm
4d Retweeted by sousvidetools               
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ben batterbury @BBatterbury
#veal new dish braised cheek, sous vide eye round, rye gnocchi, gremolata and spring vegetables pic.twitter.com/bKLdujMYtm
4d Retweeted by sousvidetools               
1
1
chopshopchef @chopshopnewbury
@BradleySmokerUK you need to see my video, used in conjunction sous vide youtube.com/watch?v=RtJlYR… nice little promo for you
5d in reply to BradleySmokerUKRetweeted by sousvidetools               
2
1
Gerard Bertholon @Sousvidechef
Last night #sousvide fingerling potatoes for 1400 guests, glad we had @polyscience to help. pic.twitter.com/YAcapMuX39
5d Retweeted by sousvidetools               
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Shary Tran @sharytran
Homage to Chef Achatz's 1st use of sous vide. Lamb and lamb consommé gel, bitter orange, artichoke @NextRestaurant pic.twitter.com/oC8VG2I6iU
5d Retweeted by sousvidetools               
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foodrecipiespic @foodrecipiespic
Learning to sous-vide steak pic.twitter.com/2lapr3A4dx
5d Retweeted by sousvidetools               
1
1
Fruitbatwalton @fruitbatwalton
Let's get #TheEggAward2014 trending for Saturday to celebrate making #TheWorldsBiggestScotchEgg to break the @GWR pic.twitter.com/WSmyK6OEXZ
5d Retweeted by sousvidetools               
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Fruitbatwalton @fruitbatwalton
On the weekend of breaking the record for #TheWorldsBiggestScotchEgg

#TheEggAward2014 would like to thank prize sponsor

@sousvidetools
5d Retweeted by sousvidetools               
2
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Railtown Catering @RailtownCaters
This custom chicken salad has it all: fresh greens, two types of crunch, and #sousvide protein. #railtown #catering pic.twitter.com/5tUET7yAd9
6d Retweeted by sousvidetools               
1
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Jack Rawlings @_Jack_Rawlings_
@TakeStockMag #feedyoureyes Beef fillet sous vide in beef fat with date stuffed turnip & black olive caramel pic.twitter.com/TQu6N5gNlY
6d in reply to TakeStockMagRetweeted by sousvidetools               
2
1
Amit Mathew @math919
FYI: Slow cookers = convenience. Sous vide = perfection. They are not the same. Both are wonderful appliances.
5d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Even in Norway you find @UKThermomix in the kitchen. Kalrabi purée - delicious pic.twitter.com/ksHBGlPhdL
6d               
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sousvidetools.com @sousvidetools
Party time in Oslo with the team at SousVide Norge.... pic.twitter.com/Zjv1O181cz
6d               
sousvidetools.com @sousvidetools
Just 1 week left to #win a @SousVideSupreme starter pack with our competition on @housetohome comps.housetohome.co.uk/competition/so…
6d               
1
sousvidetools.com @sousvidetools
This is one fantastic sous vide Salmon & Jerusalem artichoke recipe that @Paulfosterchef created for @gbchefs sousvidetools.com/toolshed/recip…
6d               
2
Iain Devine @drunkenbutcher
New on the website, pork belly with crackling using @sousvidetools

thedrunkenbutcher.co.uk/sous-vide-pork…
7d Retweeted by sousvidetools               
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Juan Antonio Ruiz @ruiztaberner
Cod sous vide with Mediterranean marinades instagram.com/p/uF1tYFSuJp/
9d Retweeted by sousvidetools               
2
1
Iain Devine @drunkenbutcher
following numerous requests the next recipe on my site will be pork belly & crackling made with @sousvidetools
9d Retweeted by sousvidetools               
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Tom Aikens @tomaikens
kickstarter.com/projects/11580… @StickyWalnut , please donate to there other amazing project :-)
10d Retweeted by sousvidetools               
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Sussex Chef @sussex_chef
Lobster tails in the water bath at 59.6℃ poached to perfection pic.twitter.com/j63U11zXV8
25d Retweeted by sousvidetools               
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Tomo K @DrTomostyle
Sous vide rack of lamb, cacao purée, eggplant caviar, seared onions, chanterelles at David Toutain, Paris. Oh my god. pic.twitter.com/xVQD1HSzC0
99d Retweeted by sousvidetools               
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Steven Smith @wiswellchef
Looking good pic.twitter.com/gLNdyIwA21
11d Retweeted by sousvidetools               
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Steven Smith @wiswellchef
Looking good in the new trophy cabinet pic.twitter.com/X9hy97VFRl
11d Retweeted by sousvidetools               
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Emma Coll Kitchens @collegechef
Sous Vide wild boar, celeriac and apple puree, black garlic and port reduction by Tony Maio #sausagefingers pic.twitter.com/zmnJtGpRNA
11d Retweeted by sousvidetools               
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Dinner De Novo @DinnerDeNovo
Cheat confit. Thanks, #grimaudfarms for the Muscovy legs and @polyscience so I can leave for 8 hours #sousvide #duck pic.twitter.com/JNi7KnrWGK
14d Retweeted by sousvidetools               
3
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Perfect Little Bites @PrfctLitlBites
Finally picked up a @polyscience Smoking Gun. Looking forward to using it pic.twitter.com/r4q7nnkTJC
14d Retweeted by sousvidetools               
4
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Breville USA @BrevilleUSA
Our partner @polyscience's sous vide machine had a cameo with @massimobottura on @JimmyKimmelLive. Here's the segment ow.ly/CrMRh
14d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@KitchensCook @ExclusivelyHW Well done guys! Really well deserved
13d in reply to KitchensCook               
1
KitchensCookshop @KitchensCook
Very proud to announce that we won the Excellence in Retail Display award last night @ExclusivelyHW Well done teams!
13d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Check out our @polyscience Discovery on #gadgetman channel4.com/programmes/gad…
14d               
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sousvidetools.com @sousvidetools
@crossmichael @AlanMurchison @clarkey_001 More than willing to help if you want!
14d in reply to crossmichael               
Michael Cross @crossmichael
@AlanMurchison @clarkey_001 give @sousvidetools a look if need be
14d in reply to AlanMurchisonRetweeted by sousvidetools               
1
sousvidetools.com @sousvidetools
Visit us at stand F30 @RestaurantShow for some great last day deals on our display models. Great chance to take home a bargain
14d               
1
Philippa Hill @PhilippaHill28
Brilliant night all, thanks so much!! Very memorable. @sousvidetools @carydocherty @_LittleSocial @chefholland @jasonatudale @GeorgieAUpton
14d in reply to sousvidetoolsRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Final day @RestaurantShow so please come & grab a bargain. The stock on the stand is available to be taken away at crazy prices.
14d               
1
sousvidetools.com @sousvidetools
@PhilippaHill28 @carydocherty @_LittleSocial @chefholland @jasonatudale @GeorgieAUpton See you very soon
15d in reply to PhilippaHill28               
Daniel-watkins @ChefDanielW
Downloaded to phone! great book @_JasonAtherton pic.twitter.com/6fXfUcPjmz
16d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
On our way for a treat from @carydocherty @_LittleSocial with @chefholland @jasonatudale @GeorgieAUpton @PhilippaHill28
15d               
1
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Eddie Shepherd @vegetarianchef
@PopSciEats @ideasinfood @gastropoda or you can make caramelised white chocolate sous vide - veggiechef.co.uk/Blog/files/sou…
18d in reply to PopSciEatsRetweeted by sousvidetools               
2
Asbjørn Scholtens @theholybear
Duck breast, wild boar, potatoes, asparagus stalks and orange vinegar reduction. The duck was divine! #sousvide pic.twitter.com/V4z4Dz1hnA
15d Retweeted by sousvidetools               
2
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Craft Guild of Chefs @Craft_Guild
And the new Young National Chef of the Year is @lucas_selby from @lemanoir #YNCOTY
15d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
The stands bouncing at this years @RestaurantShow with @chefholland cooking up a storm! pic.twitter.com/qPGOOivfot
15d               
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Sous Chef @SousChefTweet
6 things you need to know about reverse spherification ow.ly/Cc1tH pic.twitter.com/tub7EydOCg
19d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@SolitaNQ @chefholland looking forward to it!
16d in reply to SolitaNQ               
sousvidetools.com @sousvidetools
@SolitaNQ @chefholland Crap I better hide the @JosperGrill
16d in reply to SolitaNQ               
sousvidetools.com @sousvidetools
@BowlerDani we certainly do
16d in reply to BowlerDani               
1
Susanne Workman @csworkman
@GeorgieAUpton @sousvidetools regularly used by our young chefs @swccollege
16d in reply to GeorgieAUptonRetweeted by sousvidetools               
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Adam Weatherall @adamchef_weaths
New toy. Thank you @polyscience :) pic.twitter.com/b9aFo3RC2o
19d Retweeted by sousvidetools               
4
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Cured Cuisine @CuredCuisine
Thanks to PolyScience for supporting our classes. Charcuterie class at Sysco Salt Lake City#Polyscience#Sous Vide pic.twitter.com/UDgaVuKZup
18d Retweeted by sousvidetools               
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Mike Vrobel @DadCooksDinner
PicOfTheWeek: New Toy - PolyScience Sous Vide ift.tt/1vBQ9yk pic.twitter.com/QplqpjTU8y
17d Retweeted by sousvidetools               
1
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Cookistry @Cookistry
First Glance: PolyScience Sous Vide fb.me/30ru2wJGW
16d Retweeted by sousvidetools               
2
Mr Rodgers 'hood @MrRdgrsNghbrhd
@AlbertBurneko up your pork tenderloin game? Polyscience smoke gun and a grill. Great minds think alike.
16d in reply to AlbertBurnekoRetweeted by sousvidetools               
1
sousvidetools.com @sousvidetools
@oscarfv1 @ChefSteps You can indeed Chef!
16d in reply to oscarfv1               
sousvidetools.com @sousvidetools
Smoked marshmallows thanks to our @polyscience smoking gun on #gadgetman sousvidetools.com/smoking-guns pic.twitter.com/oeC3Y9ZXSW
16d               
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Georgie Upton @GeorgieAUpton
Very clever cooking equipment on #gadgetman thanks to @sousvidetools. Wow!
16d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Great to see our @polyscience circulator on #gadgetman pic.twitter.com/1fEjQHik39
16d               
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Restaurant Show @RestaurantShow
RT @jasonatudale: Busy start @RestaurantShow @sousvidetools @chefholland pic.twitter.com/S0TOLPYPpN
16d Retweeted by sousvidetools               
2
Great British Chefs @gbchefs
Picture perfect eggs by @Hulstone for #BritishEggWeek cooked in waterbath via @sousvidetools togbc.com/UFUTSl pic.twitter.com/9SLrPeY7yH
16d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@jameswellock @RestaurantShow Look forward to it!
16d in reply to jameswellock               
sousvidetools.com @sousvidetools
Already to rock & roll this morning @RestaurantShow - come & join the sous vide dream pic.twitter.com/RNJkR6pvS5
16d               
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sousvidetools.com @sousvidetools
@chef4pm @chefholland @jasonatudale Look forward to it Graham!
17d in reply to chef4pm               
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sousvidetools.com @sousvidetools
@chef4pm @chefholland We have some nice new bits from @jasonatudale too with a lamb neck dish in pesto! See you tomorrow Sir!
17d in reply to chef4pm               
1
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Elizabeth Auerbach @ElizabethOnFood
Chocolate, blackberry, eucalyptus, tomato and cardamom dessert at 2-star Inter Scaldes in the Netherlands pic.twitter.com/TSW6beIARc
17d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
On our way to @RestaurantShow make sure to pop by our stand to say hello if you are visiting next week
17d               
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ChefSteps @ChefSteps
How do you learn to make great latte art? Hint: the same way you get to Carnegie Hall. chfstps.co/1pEqh03 pic.twitter.com/oyBGF1CAlE
21d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@chancerylondon @TheChancery Lets talk Monday and get it sorted. What's best number to get you on?
19d in reply to chancerylondon               
sousvidetools.com @sousvidetools
@chancerylondon Well swap you :)
19d in reply to chancerylondon               
Gerard Bertholon @Sousvidechef
James is happy, finally after three years we let him seared the ducks before cooking #sousvide at @CREAest1971 pic.twitter.com/Dwef0ZTIJs
19d Retweeted by sousvidetools               
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James Briscione @jamesbriscione
I think @ChefSteps changed my back to believing in pre-searing steaks for #sousvide will do side-by-side in class this wknd @iceculinary
19d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@MillstoneMellor link would help:- sousvidetools.com/vacuum-sealer-…
20d in reply to MillstoneMellor               
sousvidetools.com @sousvidetools
@MillstoneMellor Here you go guys. Designed specifically for sous vide & is printed on pouch. Can send you some samples if you would like?
20d in reply to MillstoneMellor               
sousvidetools.com @sousvidetools
@oakandsaw @NickGaler @RestaurantShow Thanks a lot :)
20d in reply to oakandsaw               
sousvidetools.com @sousvidetools
@alanpaton7 @Chefmellis @RestaurantShow Just wish I'd got a picture
20d in reply to alanpaton7               
sousvidetools.com @sousvidetools
@alanpaton7 @Chefmellis @RestaurantShow Couldn't agree more!
20d in reply to alanpaton7               
sousvidetools.com @sousvidetools
@alanpaton7 @Chefmellis @RestaurantShow Ha Ha! It's not the same shape any more
20d in reply to alanpaton7               
sousvidetools.com @sousvidetools
@Chefmellis @RestaurantShow Thanks Chef!
20d in reply to Chefmellis               
sousvidetools.com @sousvidetools
Official launch of our 14 & 28 litre Sous Vide water baths at next weeks @RestaurantShow - special launch prices pic.twitter.com/JSfq3eD5Vk
20d               
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sousvidetools.com @sousvidetools
Still time to register for tickets to @RestaurantShow sign up here: registration.n200.com/survey/299uot6…
20d               
sousvidetools.com @sousvidetools
Visiting @BBCGoodFoodShow Winter? Come and taste the sous vide difference at stand S210 and use code EX20 for 20% off tickets this week only
20d               
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gavin @gavinsin1
Sous vide grouse, pancetta croquette, date purée, bacon potatoes! @pridefooddoc @TheWykehamArms @emily_etc @ChefJBS pic.twitter.com/QdlNeyIEan
21d Retweeted by sousvidetools               
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George Felix @gfelix
@RichardBlais gettin' his sous vide on with a giant ribeye. #eatyourtweet pic.twitter.com/ah8bpBHmNg
20d in reply to RichardBlaisRetweeted by sousvidetools               
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