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Check out the last 100 tweets of the user, with videos and, thumbnails of the pictures, and expanded url's embedded in the tweet.
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ImageNameLocationTwitter sinceLinks
sousvidetools.comLancaster Tel:- 01524 7700602011-07-16
@sousvidetools1,164 days
The UK's only supplier of both home and Professional Modernist Culinary Equipment. Exclusive importer of Polyscience, SousVide Supreme & VacMaster.
FollowersFollowingTweetsListsFavorites
3,6161,1575,74818297
Suchef @sealedinflavour
Intrigued by #sousvide cooking? You can now try it at home with this informative cookbook! Pop down to… instagram.com/p/suGN9zKk6C/
13d Retweeted by sousvidetools               
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Caterertweets @Caterertweets
Latest news: High street sous vide concept Suchef opens second site ow.ly/2NCE2C
5d Retweeted by sousvidetools               
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Foodista @foodista
@SousVideSupreme Offers a Taste of Something Extraordinary at #IFBC! #recipes goo.gl/R3BJNm pic.twitter.com/hZ8v9w5VbZ
5d in reply to SousVideSupremeRetweeted by sousvidetools               
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Hero4Nutrition @Hero4Nutrition
Why yes I do compress watermelon for home use. @polyscience @jennykay25 #4bestresults #paleo #glutenfree... fb.me/3qVCXf8KV
5d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Great breakfast recipe from our resource centre. Sous Vide Ham & Asparagus Scrambled egg. sousvidetools.com/toolshed/recip… pic.twitter.com/UgJNzjhqUC
1d               
sousvidetools.com @sousvidetools
Last chance! Only 1 VacMaster VP215 left at £833.33 + VAT. 10m/3 oil pump & 280mm sealing bar. sousvidetools.com/vacuum-packing… pic.twitter.com/F34kmmEw8Q
2d               
Caravan Larry @CaravanLarry
Poached duck egg on #sousvide salmon fillet with green chilli clams @CelebrityChefs1 pic.twitter.com/garNttJXYq
5d in reply to CelebrityChefs1Retweeted by sousvidetools               
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Michael Wilkinson @chefmichaelcw
Special main course @WhippetWhere kedgeree "mock risotto" with a sous vide hens egg pic.twitter.com/XJdecvwUxV
2d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
The ultimate #sousvide TOOLSHED is here! Packed full of your favourite chefs, #recipes, FAQ's, #blog & much more! - eepurl.com/3Hraf
3d               
ANDREW NUTTER @nutsfood
Congratulations mate !!! @marcusbeanchef new book launched today - #CHICKEN pic.twitter.com/OUkJ4WtrsV
3d Retweeted by sousvidetools               
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Marcus Bean (MrBean) @marcusbeanchef
Today is the official launch day of my First book "Chicken" I hope everyone likes it! #excitingtimes pic.twitter.com/O3NP70tliu
4d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Loving the new "in the media" section of the ToolShed. Amazing reviews of our brands @polyscience :- sousvidetools.com/toolshed/categ…
3d               
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sousvidetools.com @sousvidetools
@marcusbeanchef thanks for retweet! Hope all's well with you.
3d in reply to sousvidetools               
sousvidetools.com @sousvidetools
Want to learn more about sous vide cooking? We have a new resource centre full of recipes, tips, videos & blogs. sousvidetools.com/toolshed/
3d               
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sousvidetools.com @sousvidetools
The Ultimate Sous Vide Resource centre is now available completely free! Recipes, how to tips, videos & so much more! sousvidetools.com/toolshed/
3d               
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sousvidetools.com @sousvidetools
The ToolShed is now officially live. It's full of videos, recipes, downloads, how to tips & more. Have a look around! sousvidetools.com/toolshed/
4d               
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sousvidetools.com @sousvidetools
Great to catch up with @PhilippaHill28 & @GeorgieAUpton from @WildCardPR thanks for the work so far guys exciting times ahead
5d               
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Sam Collins @samcollins75
Sous vide debate! Any thoughts?
peachpubs.com/blog/sous-vide…
6d Retweeted by sousvidetools               
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Paul Connolly @Paul__Connolly
Warm (42c #sousvide) smoked salmon, charred cucumber, cucumber ketchup and samphire. #foodie #foodporn pic.twitter.com/YeVpiOAW6T
5d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@HospAction @Y2L4HA Fantastic cause that we are so proud to of been part of and supported! What an achievement so far. Well done!
6d in reply to HospAction               
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Hospitality Action @HospAction
A massive thank you to @Y2L4HA sponsor @sousvidetools ! A brilliant £30,000 (and counting) has been raised :) ow.ly/i/6TZ9K
6d Retweeted by sousvidetools               
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SuperyachtJobs @SuperyachtJobs_
A #superyacht chef reviews Polyscience's Smoking Gun on @TheCrewReport - the best way to get a smokey flavour bit.ly/1Cp5sQ8
19d Retweeted by sousvidetools               
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Restaurant 27 @R27_southsea
The pork ribeye.. brined for 12 hours the sous vide. #slowcooked #chef #main #pig @ChefTomKerridge pic.twitter.com/3uZBRdMB7N
8d Retweeted by sousvidetools               
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Dean Harper @DeanTheChef
Sous vide cornfed chicken, wild mushroom and walnut soil.pickled slaw, chicken emulsion. pic.twitter.com/92zeUJvyhA
6d Retweeted by sousvidetools               
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Chef Tom Court @Chef_tomcourt
@sousvidetools @RestaurantShow i WANT one!!!!!!!!!!! #worcestershirehour
6d in reply to sousvidetoolsRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Loving our new 28litre Sous Vide Water Bath. Official launch at this years @RestaurantShow - with 5 year warranty pic.twitter.com/qkrQDhmnLc
6d               
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Y2L4HA @Y2L4HA
The peloton...just need to grab the bikes now pic.twitter.com/jRx5G1cywv
10d Retweeted by sousvidetools               
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Y2L4HA @Y2L4HA
Final briefing time before the peloton hit the road pic.twitter.com/AsUUFPngv9
10d Retweeted by sousvidetools               
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Y2L4HA @Y2L4HA
Thankyou @ausmattjohnson @LondonLinen @sousvidetools for 'backing us' literally @HospAction pic.twitter.com/mBbXzEOUbS
7d Retweeted by sousvidetools               
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The Indulgent Chef @AlanGHolliday
My Best Dishes @ Indulge 36 Hour Sous Vide Belly Pork pic.twitter.com/sHt9OS5PTB
69d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
The new SousVideTools 45Litre Stirred Water Bath with 5year warranty. Official launch at this years @RestaurantShow pic.twitter.com/wIFLigrOOj
8d               
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sousvidetools.com @sousvidetools
The new SousVideTools 28 Litre Stirred Water Bath with 5year warranty. Official launch at this years @RestaurantShow pic.twitter.com/pQPaKeHlNr
8d               
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sousvidetools.com @sousvidetools
Still chance to #win a ticket to this years @cookeryfoodfest follow & RT to win, winner announced tomorrow
8d               
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sousvidetools.com @sousvidetools
A few more snippets of what "the tool shed" will be bringing from this week. The ultimate sous vide resource centre. pic.twitter.com/i4yVC7Gdg7
8d               
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sousvidetools.com @sousvidetools
Amazing news! Coming this week we will launch "the tool shed" online. A new resource centre to all sous vide & more. pic.twitter.com/mQTh0yiqYw
8d               
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ChefSteps @ChefSteps
It's not just for steak and chicken. 10 foods you didn't know you could cook #sousvide. chfstps.co/1ByH0uc pic.twitter.com/t4fbojQnOC
10d Retweeted by sousvidetools               
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ChefSteps @ChefSteps
ICYMI: 10 foods you didn't know you could cook sous vide. (Hint: cake) chfstps.co/1ByH0uc
9d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Our new range of stirred & unstirred @sousvidetools water baths will be launched @RestaurantShow - sneak peak here pic.twitter.com/yM3a35RMSb
9d               
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bretpelaggi @bretpelaggi
Sous vide oxtail . Cocoa nib . Black strap molasses pic.twitter.com/8OGTwEoGeK
10d Retweeted by sousvidetools               
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SousVide Supreme @SousVideSupreme
Got game? @nevadafoodies does. #Tbt Their first, perfectly tender sous vide buttered pheasant. bit.ly/1q995ES pic.twitter.com/kQE74TIheR
11d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@darrengdwn Glad to see her settling in so quickly :)
9d in reply to darrengdwn               
sousvidetools.com @sousvidetools
Looking to visit @RestaurantShow 2014? Register here for free tickets registration.n200.com/survey/299uot6…
10d               
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sousvidetools.com @sousvidetools
Want to know what's hot and what's not in the appetising autumn food world? Click here to find out more! eepurl.com/2-jtT
10d               
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Darren Goodwin @darrengdwn
Another @sousvidetools pressure cooker to add to the family. :) instagram.com/p/s2Q-tgnckF/
10d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@drunkenbutcher @GRUBMCR aaahhhh thanks
10d in reply to drunkenbutcher               
GRUB @GRUBMCR
@drunkenbutcher @sousvidetools Got some equipment storage space now so firmly back on the shopping list!
10d in reply to drunkenbutcherRetweeted by sousvidetools               
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Sussex Chef @sussex_chef
@sousvidetools Enter our #FoodieFriday comp RT & visit sussexchef.com/facebook to win some @sussex_chef Brownies! good luck!
10d in reply to sousvidetoolsRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@Cartfordinn so great to see a business just up the road from us doing so well
10d in reply to sousvidetools               
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Home of Real Food @homeofrealfood
@sousvidetools oooo look what just arrived #happyhappy rhsnk uou do much and extra chips 👍👏😃😃😃😃
10d in reply to sousvidetoolsRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@homeofrealfood you are most welcome happy smoking
10d in reply to homeofrealfood               
sousvidetools.com @sousvidetools
Congratulations @Cartfordinn on your 2014 Great British #pubawards
10d               
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sousvidetools.com @sousvidetools
#win a ticket to @cookeryfoodfest on 24th Sept @rivercottage worth £199 RT and follow us to enter winner announced Sunday
10d               
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sousvidetools.com @sousvidetools
@walthamstowfood hi you won the tickets to @cookeryfoodfest can you please send me details for your tickets
10d in reply to walthamstowfood               
chef dave critchley @DaveJCritchley
Sous vide chicken , courgette , mushroom, heritage pots #prixfixe @LdnCarriageWrks pic.twitter.com/FhZMw0A7WQ
12d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Amazing few days in Italy with the Foodtek factory. Great to see our vacuum packing machines in production! pic.twitter.com/EGykGYrshP
10d               
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JetChill @JetChill
Looking forward to bringing @LDNCocktailWeek @Monin_UK some @sousvidetools cocktails Berry flavored @Ciroc pic.twitter.com/rs8YtGsJ5K
11d Retweeted by sousvidetools               
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Damian Wawrzyniak @ChefDamianW
We would not do our Chocolate Bon Bons without @sousvidetools & @chefsdotnet support! Thank you!
11d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@homeofrealfood @drunkenbutcher thanks peeps you will make us blush
11d in reply to homeofrealfood               
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sousvidetools.com @sousvidetools
@homeofrealfood @drunkenbutcher I see it, will be on its way shortly
11d in reply to homeofrealfood               
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Home of Real Food @homeofrealfood
@sousvidetools @drunkenbutcher all done ordered #excitednewkitchentoy! Thanks so much
11d in reply to sousvidetoolsRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@homeofrealfood @drunkenbutcher let me know once its done so I send your extras...
11d in reply to homeofrealfood               
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sousvidetools.com @sousvidetools
@homeofrealfood @drunkenbutcher please do, will pop you a few extra chips in. Order by 12:00 for tomorrow
11d in reply to homeofrealfood               
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sousvidetools.com @sousvidetools
@drunkenbutcher @homeofrealfood thanks for thinking of us, happy to help with your smoking gun needs, could have u up & smoking by tomorrow
11d in reply to drunkenbutcher               
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sousvidetools.com @sousvidetools
Special offer! VacMaster VP215 only £833.33 + VAT. 28cm sealing bar, 10m/3 oil pump with deep chamber. Limited stock! sousvidetools.com/vacuum-packing…
11d               
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sousvidetools.com @sousvidetools
Just two weeks to go until @cookeryfoodfest will we see you there?
11d               
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sousvidetools.com @sousvidetools
Not a bad view in the afternoon. Great day so far at the @BunzlLockhart innovation conference pic.twitter.com/XWWBhTuDmE
13d               
Will Holland @ChefWillH
@HenkelmanUK @sousvidetools @cliftonfood @deanferguson79 @LeeWestcott @garethward1 @WanlessCraig DONE! - youtu.be/ijf3uXfGjKA
14d in reply to HenkelmanUKRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Less than a month to go to @RestaurantShow thinking of visiting? Follow the link for your free tickets registration.n200.com/survey/299uot6…
14d               
Janet @designonly1
Smoked beef demo by @Saltandslate today #foodie #london #impressive pic.twitter.com/cc8opZhvoP
14d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Add sauces into pre-sous vide cooking pouches w/out the risk of sucking up liquids: freeze sauces in a ice cube tray! pic.twitter.com/61has8QSMC
15d               
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SousVide Supreme @SousVideSupreme
via Instagram – 136.4F/58C duck breast by @EnGoh. pic.twitter.com/dmiyLZGHLQ
17d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@AnnKingman @bsandusky @nomnompaleo @TenSpeedPress How about this sous vide book. Great amazon reviews. amazon.co.uk/Sous-Vide-Art-…
15d in reply to AnnKingman               
Sean Thompson @SeanPTdotcom
#wholefoodswichita made me an offer I couldn't refuse. I am getting my sous vide supreme back out of storage for this pic.twitter.com/xeL4HBBwXi
19d Retweeted by sousvidetools               
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Jamie Boudreau @JamieBoudreau
- @polyscience's equipment may be a little pricier than others, but when things go awry, they're on top of it like no other. Thanks!
23d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@NormWilkinson @EblexTrade What would you like explaining Chef?
15d in reply to NormWilkinson               
EBLEX Trade @EblexTrade
We’ve developed a range of cuts from the beef chuck which are ideal for #sousvide cooking: bit.ly/1u4y6QT pic.twitter.com/uDtKeuoxLR
18d Retweeted by sousvidetools               
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Darren Badenhorst @GP_Chef
sous vide rabbit pic.twitter.com/r8VH6tssfo
30d Retweeted by sousvidetools               
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Christina Wylie @theGABmag
My first #sousvide #steak cooked in my brand new sous vide cooker. #food #healthyfood #healthyeating #healthyliving pic.twitter.com/jGWUEv9WEK
19d Retweeted by sousvidetools               
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Maurice @Maurice
Sous vide chicken shoyu ramen (house made) at the @GyozaBarRamen dry-run preview. Off to a great start! pic.twitter.com/XXejV84o5f
18d Retweeted by sousvidetools               
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Goodfoodthyme @Goodfoodthyme
Sous vide smoked duck breast @loftwine #loftwine #loftdinnermenu #food #adelaide pic.twitter.com/DqE2sMshAw
19d Retweeted by sousvidetools               
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CompetitionDiningNC @CompDiningNC
3: Sous Vide @MapleLeafFarms Leaf Farms Duck Breast, Smoked Heirloom Tomato Ragout, Ravioli (con't) #CompDiningNC pic.twitter.com/HIn9z1Q65G
19d Retweeted by sousvidetools               
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Christina Wylie @theGABmag
Home cooked sous vide #lamb with button #mushrooms, sweet potato mash and red #wine jus #healthyfood #healthyeati... pic.twitter.com/BlKqIn8JLl
19d Retweeted by sousvidetools               
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Amaya Restaurant @amayarestaurant
That time when chef busted out the sous-vide on the Tandoori Chicken! #TBT pic.twitter.com/58qvLRNrK3
18d Retweeted by sousvidetools               
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Seviche Restaurant @SevicheLatinRes
Sous Vide Duck- foie, carolina gold rice, sea island red peas, duck chicharonnes, blackberry #moderncaribbean pic.twitter.com/mjUoID1Ca5
18d Retweeted by sousvidetools               
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Kavita @IshyMiss
Patience is most definitely a #sousvide virtue .... Another 1.38 before anything happens. pic.twitter.com/X23frR17mR
16d Retweeted by sousvidetools               
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Suchef @sealedinflavour
#Win lunch for 12 at Suchef & a sous vide starter pack with our competition on @housetohome bit.ly/W6S2aa
19d Retweeted by sousvidetools               
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Barry Smyth @OrielCookery
@UKThermomix @sousvidetools Woukd look well on my work top! Don't suppose you need anyone to trial these machines? 😉
16d in reply to UKThermomixRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@guylevine @UKThermomix Give it to charity Guy and just buy the TM5!
16d in reply to guylevine               
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sousvidetools.com @sousvidetools
@guylevine @UKThermomix A very sexy purchase Guy! Will look good in the kitchen and work in harmony with the sous vide :)
16d in reply to guylevine               
UK Thermomix @UKThermomix
Introducing the TM5 a new Thermomix 4 the Digital age; touchscreen technology & digital recipes pic.twitter.com/EhFG4IEScO
16d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Two places left on our #sousvide training course with @chefholland on 15th September @mskingredients details here: sousvidetools.com/training-and-s…
17d               
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sousvidetools.com @sousvidetools
@CriggyBarBar Evening, please find home models here available in the UK. Please let us know if can help more. sousvidetools.com/vacuum-packing…
17d in reply to CriggyBarBar               
ChefSteps @ChefSteps
Ready to up your #sousvide game? Here are top tips from the ChefSteps kitchen. chfstps.co/1ssvzjx pic.twitter.com/T5bhYYoZkk
25d Retweeted by sousvidetools               
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Great British Chefs @gbchefs
Become a master at sous-vide by making this fab beef fillet dish @ChefASimmonds togbc.com/1eTpzXZ via @gbchefs pic.twitter.com/Ru2wRGphnC
18d Retweeted by sousvidetools               
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Michael Cross @crossmichael
The Show Wembley @BunzlLockhart @TrendSetMag 1 week today.
Leading manufacturers, demos & more.
Got your ticket yet?
lockhartcatering.co.uk/view/content/w…
20d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
#Win a sous vide starter pack and lunch for 12 @sealedinflavour with our competition on @housetohome bit.ly/W6S2aa
20d               
sousvidetools.com @sousvidetools
@FelixCambridge We can help with our Polyscience starting at only £850 with a 30cm sealing bar. Happy to email details
20d in reply to FelixCambridge               
Matthew Stephens @MatthewStephen9
@marcusbeanchef @sousvidetools That lamb was amazing, beautiful flavours and melt in the mouth!
21d in reply to marcusbeanchefRetweeted by sousvidetools               
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Marcus Bean (MrBean) @marcusbeanchef
Garlic & mint marinated lamb rumps, vac packed and water bathed at 55c for 3.5 hours. So Tasty @sousvidetools pic.twitter.com/UTOsLAYhVH
21d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@marcusbeanchef @NethertonNews @kinknives @Cuisinart Thank you Sir!
23d in reply to marcusbeanchef               
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