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ImageNameLocationTwitter sinceLinks
sousvidetools.comLancaster Tel:- 01524 7700602011-07-16
@sousvidetools1,203 days
The UK's & Europe's leading supplier of both Home & Professional Sous Vide & Culinary Equipment. Exclusive importer of Polyscience, SousVide Supreme & Lavezzini
FollowersFollowingTweetsListsFavorites
3,6841,1905,94419333
James Briscione @jamesbriscione
This is happening. #steak #sousvide #truffles pic.twitter.com/3FEfKXmQW1
22h Retweeted by sousvidetools               
6
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Gerard Bertholon @Sousvidechef
The concept behind 64 Degrees is slow precision cooking #sousvide @chef64degrees pic.twitter.com/HMM28GbQJM
20h Retweeted by sousvidetools               
2
2
Joe Black @eko_bbs199
Sous vide hens egg-potato foam-dehydrated Prosciutto-truffle #ChefLife #London pic.twitter.com/lAHp1spKzc
20h Retweeted by sousvidetools               
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Jenny Morris @savourthesenses
Trying out my #SousVideSupreme for the first time! #sousvide #homecooking instagram.com/p/uyhtnMtZaF/
18h Retweeted by sousvidetools               
1
Jason Logsdon @jasonlogsdon_sv
Sous vide sesame coated tuna (110F) with avocado and cucumber salad pic.twitter.com/hjJNKoafNY
18h Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@AmazonHelp 12hr response. Great. So even more lost sales! Spent hrs trying to deal with this already. Exceptionally poor customer service!
16h in reply to AmazonHelp               
sousvidetools.com @sousvidetools
@AmazonHelp Tried & Tried & Tried! Escalated and they just don't care! Very poor. Is this the big Amazon repressing small publishers?
17h in reply to AmazonHelp               
1
Paul Foster @Paulfosterchef
4 days to go under £30,000 left RT and give your money to @StickyWalnut kickstarter.com/projects/11580… it will be amazing if it is achieved.
17h Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@AmazonHelp Why is our book out of stock when you are not a reseller? We also have over 100 in your FBA stock? #help pic.twitter.com/WUGwGH3CRg
17h in reply to AmazonHelp               
1
sousvidetools.com @sousvidetools
@gocookyourself your sous vide goodies are on route #clevercooking
23h in reply to gocookyourself               
1
Sean Lawson @Whatdadcooks
@sousvidetools now that's one sexy pressure cooker ! pic.twitter.com/MToUkfhwad
2d in reply to sousvidetoolsRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@Whatdadcooks @flockandherd room for one more round at yours?? Let us know how they come out
1d in reply to Whatdadcooks               
sousvidetools.com @sousvidetools
@Whatdadcooks you already have under pressure plans for tea?
2d in reply to Whatdadcooks               
Adam Simmonds @ChefASimmonds
If you would like to find out more about my exciting new plans go to simmondsrestaurant.com/invest
3d Retweeted by sousvidetools               
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Cheshire Life @cheshirelife
2014 Cheshire Life and Lancashire Life Food and Drink Awards - the winners revealed: The winners wer... bit.ly/1v8UDef #cheshire
3d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@chefholland Congratulations on your latest award from @cheshirelife good job you had the extension #trophycabinetneeded #asksanta
3d in reply to chefholland               
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Sean Lawson @Whatdadcooks
@sousvidetools am loving your delivery service !! @parcelforce Texted they will arrive next 90 min:-) can now plan day #brilliant
3d in reply to sousvidetoolsRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Hold-o-mat ovens are now in stock! Precise temperature control within only 1c. sousvidetools.com/hold-o-mat-hol… pic.twitter.com/JiAjnnMdWD
3d               
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Brad Bloomfield @bradbloomfield
Sweet Duck before the Sous Vide magic began. pic.twitter.com/9t2kKedAT2
3d Retweeted by sousvidetools               
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Andrew Fisher @ChefFisher
Chicken and waffles with sausage and mushroom gravy #sousvide @ChefSteps pic.twitter.com/BdsMoBq0SQ
3d Retweeted by sousvidetools               
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PolyScience @polyscience
#icc2014 @Star_Chefs Because why not? instagram.com/p/un-qI7rlm-/
4d Retweeted by sousvidetools               
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Tin & Glass @TINnGLASS
Playtime at T&G HQ @haigwhisky @polyscience @FeeBrothers #smokingiscool pic.twitter.com/z3FbJ7CQWh
13d Retweeted by sousvidetools               
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Brothers Plescha @charcoalbyob
Hickory smoked parmesan reggiano @arcobalenollc @Star_Chefs @ideasinfood @polyscience pic.twitter.com/UQQDS9rh1R
5d Retweeted by sousvidetools               
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Yong-Yong Huang @yongsquared
@polyscience Time to host my 1st pop-up dinner party. Looking forward to using these bad boys pic.twitter.com/Qbgu1t0nb5
5d in reply to polyscienceRetweeted by sousvidetools               
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Eddie Shepherd @vegetarianchef
Curing yolks in Tamari sous vide.
Then dehydrate & grate - has huge punch of Unami & Parmesan like flavour
#sousvide pic.twitter.com/29qR1QBIY7
6d Retweeted by sousvidetools               
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Sean Lawson @Whatdadcooks
@sousvidetools @ChefSteps they do look very very sexy
6d in reply to sousvidetoolsRetweeted by sousvidetools               
1
sousvidetools.com @sousvidetools
@Paleolondon @ChefSteps plus ours are made from stainless steel so no health fears to factor in :)
6d in reply to sousvidetools               
sousvidetools.com @sousvidetools
@paleolondon @ChefSteps We have a great range from Portugal. Suitable for induction and Upto 23litre capacity. sousvidetools.com/pressure-cooke…
6d in reply to Whatdadcooks               
sousvidetools.com @sousvidetools
@fruitbatwalton @armadillocentrl @RavenglassFish @MasonCash_UK @IOShenknives @michaelcrolla89 @MeltedBeetle bonus hour in bed Sunday too 😄
7d in reply to fruitbatwalton               
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sousvidetools.com @sousvidetools
@armadillocentrl @RavenglassFish @fruitbatwalton @MasonCash_UK @IOShenknives @michaelcrolla89 @MeltedBeetle I will be singing come 5:00...
7d in reply to armadillocentrl               
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sousvidetools.com @sousvidetools
@fruitbatwalton @armadillocentrl @MasonCash_UK @IOShenknives @michaelcrolla89 @RavenglassFish @MeltedBeetle Friday already!!! Thank you
7d in reply to fruitbatwalton               
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Laura Plosz @lplosz
The sous vide description...hmm duck pic.twitter.com/RMdBerV2lB
7d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@Gamble_FSRoss @Stuart_Johnson1 @BBCGoodFoodShow course he does..,
7d in reply to Gamble_FSRoss               
sousvidetools.com @sousvidetools
@Gamble_FSRoss @Stuart_Johnson1 @BBCGoodFoodShow no messing for you straight in with the bottle (plural we note)!
7d in reply to Gamble_FSRoss               
sousvidetools.com @sousvidetools
@Stuart_Johnson1 @BBCGoodFoodShow ooh nice choice mmmh sloe gin can feel a #ThirstyThursday coming on
7d in reply to Stuart_Johnson1               
sousvidetools.com @sousvidetools
Nearly time for @BBCGoodFoodShow tweet us your favorite xmas tipple to #win a pair of tickets and of course a bottle of your tipple
7d               
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sousvidetools.com @sousvidetools
The SousVide Supreme 11litre water bath now comes with a 2 year commercial warranty for only £349.99 pic.twitter.com/XyhQxL4gMW
8d               
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Christopher Pang @chrispang2189
Sous-vide steak bao bun with Sabra salsa #sousvide #steak #meat #bao #homemade #sabra #salsainstagram.com/p/uekKA7qetN/
8d Retweeted by sousvidetools               
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chopshopchef @chopshopnewbury
@BradleySmokerUK @sousvidetools I bought the @polyscience discovery from you guys, awesome kit, 20L no problem, next day delivery A+
13d in reply to chopshopnewburyRetweeted by sousvidetools               
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Lyndsey Little Ts @Little_Ts
@WildCardPR @SousVideSupreme @housetohome @sousvidetools just scraped in to enter :) fingers & toes crossed!
8d in reply to WildCardPRRetweeted by sousvidetools               
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Thom Toogood @thomtoogood
My new favourite cooking technique — chefsteps.com/activities/wha… #sousvide
9d Retweeted by sousvidetools               
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tony moses @tony77moses
Corn on the Cob Sous Vide - HD: youtu.be/1OLLkY7cQ_Y via @YouTube
9d Retweeted by sousvidetools               
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Gadgets Cuina @GadgetsCuina
Cocinar al vacío en casa, como los grandes chefs.
Taller bit.ly/10nrc0q
Máquina vacío
gadgetscuina.com/maquina-para-c… pic.twitter.com/5rDnzoUBZ3
8d Retweeted by sousvidetools               
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Héctor Octavio @Mexicanity
Photo: One of my laziest attempts at breakfast: sous vide poached egg inside an avocado. It was great!... tmblr.co/Z6fPSx1TmVHOX
8d Retweeted by sousvidetools               
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W. Thomas Szymanski @chefszymanski
Sousvide at 58*C 24 hours Pork Belly and 4 hours in the smoker at 90*C #frontback frontback.me/p/7DGEiUag
8d Retweeted by sousvidetools               
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ChefSteps @ChefSteps
Why cook #sousvide? Allow these fine folks to explain. chfstps.co/1wOfCVN
8d Retweeted by sousvidetools               
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Adriana Martin @AsBestRecipes
Tomorrow last chance to win via @SousVideSupreme #sweepsteaks a SousVide, Wagyu beef & a set of knives! bit.ly/svs-wagyu #ad
8d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@Little_Ts @WildCardPR @SousVideSupreme @housetohome good luck you have to be in it to win it...
8d in reply to Little_Ts               
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Richard Hall @RichardHHall
@sousvidetools @j_sayle planning for the weekend! #morecambegastro pic.twitter.com/KEWjwRqWlr
9d in reply to sousvidetoolsRetweeted by sousvidetools               
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Michael Cross @crossmichael
Not only #worldofplates in @TrendSetMag @BunzlLockhart
New kitchen tech too @sousvidetools #innovation pic.twitter.com/qgjhCwydD0
10d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
So why should you use sous vide as a technique in your kitchen? Here's a short video explaining it all - youtu.be/c8jtYaEahm0?a
10d               
sousvidetools.com @sousvidetools
What is sous vide? Here's the answer from the guys @ChefSteps - youtu.be/XnUeDw1yuiw
10d               
Boulevard Restaurant @BoulevardRD
Sous Vide Porchetta with pan seared scallops, dutchess potatoes, confit shallots, brussel sprouts and juniper Au jus' pic.twitter.com/WfDUovzuU8
16d Retweeted by sousvidetools               
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Curtis Adams @ChefCurtisAdams
Olive oil sous vide salmon by Chef Bill. Best tasting salmon ever! @The_Inked_Chef @spaghettistainz @FoodFanatics pic.twitter.com/xTFMaCSP5i
16d Retweeted by sousvidetools               
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Briowa @Briowa
@ruhlman 72 hour sous vide Char Siu pork jowl, black garlic, cilantro, lemongrass aspic pic.twitter.com/qyBRzlGwZE
22d in reply to ruhlmanRetweeted by sousvidetools               
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AnQi by House of AN @AnQiBistro
AnQi Salmon Sous-vide! @TheArtOfPlating pic.twitter.com/jSg4gLvBIA
17d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
"Bacon & eggs" quince jalapeño glazed sous vide pork belly, crispy soft boiled egg, walnut gremolata Instagram.com/p/uU2nWIOXg8/
12d               
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sousvidetools.com @sousvidetools
These containers are not what you might think. There are no products inside them. They are brand new! More to follow pic.twitter.com/gLMbo9UaF0
12d               
Rutger Schipper @RutgerSchipper
First signs of CCS (Culinary Canibalism Syndrome) Use cork @jennlouisPDX, it'll tender them rascals up! @polyscience pic.twitter.com/otPcazZTYw
115d Retweeted by sousvidetools               
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Jacob Hornbech @jacobhornbech
Meget passende at jeg fik min @Gastromanddk kogebog på den dag jeg bestemte mig for at lave Sous Vide roastbeef :-) pic.twitter.com/eh2pnpvGPm
13d Retweeted by sousvidetools               
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ben batterbury @BBatterbury
#veal new dish braised cheek, sous vide eye round, rye gnocchi, gremolata and spring vegetables pic.twitter.com/bKLdujMYtm
13d Retweeted by sousvidetools               
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chopshopchef @chopshopnewbury
@BradleySmokerUK you need to see my video, used in conjunction sous vide youtube.com/watch?v=RtJlYR… nice little promo for you
14d in reply to BradleySmokerUKRetweeted by sousvidetools               
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Gerard Bertholon @Sousvidechef
Last night #sousvide fingerling potatoes for 1400 guests, glad we had @polyscience to help. pic.twitter.com/YAcapMuX39
14d Retweeted by sousvidetools               
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Shary Tran @sharytran
Homage to Chef Achatz's 1st use of sous vide. Lamb and lamb consommé gel, bitter orange, artichoke @NextRestaurant pic.twitter.com/oC8VG2I6iU
13d Retweeted by sousvidetools               
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foodrecipiespic @foodrecipiespic
Learning to sous-vide steak pic.twitter.com/2lapr3A4dx
13d Retweeted by sousvidetools               
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Fruitbatwalton @fruitbatwalton
Let's get #TheEggAward2014 trending for Saturday to celebrate making #TheWorldsBiggestScotchEgg to break the @GWR pic.twitter.com/WSmyK6OEXZ
14d Retweeted by sousvidetools               
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Fruitbatwalton @fruitbatwalton
On the weekend of breaking the record for #TheWorldsBiggestScotchEgg

#TheEggAward2014 would like to thank prize sponsor

@sousvidetools
14d Retweeted by sousvidetools               
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Railtown Catering @RailtownCaters
This custom chicken salad has it all: fresh greens, two types of crunch, and #sousvide protein. #railtown #catering pic.twitter.com/5tUET7yAd9
14d Retweeted by sousvidetools               
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Jack Rawlings @_Jack_Rawlings_
@TakeStockMag #feedyoureyes Beef fillet sous vide in beef fat with date stuffed turnip & black olive caramel pic.twitter.com/TQu6N5gNlY
14d in reply to TakeStockMagRetweeted by sousvidetools               
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Amit Mathew @math919
FYI: Slow cookers = convenience. Sous vide = perfection. They are not the same. Both are wonderful appliances.
14d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Even in Norway you find @UKThermomix in the kitchen. Kalrabi purée - delicious pic.twitter.com/ksHBGlPhdL
14d               
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sousvidetools.com @sousvidetools
Party time in Oslo with the team at SousVide Norge.... pic.twitter.com/Zjv1O181cz
14d               
sousvidetools.com @sousvidetools
Just 1 week left to #win a @SousVideSupreme starter pack with our competition on @housetohome comps.housetohome.co.uk/competition/so…
14d               
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sousvidetools.com @sousvidetools
This is one fantastic sous vide Salmon & Jerusalem artichoke recipe that @Paulfosterchef created for @gbchefs sousvidetools.com/toolshed/recip…
14d               
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Iain Devine @drunkenbutcher
New on the website, pork belly with crackling using @sousvidetools

thedrunkenbutcher.co.uk/sous-vide-pork…
16d Retweeted by sousvidetools               
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Juan Antonio Ruiz @ruiztaberner
Cod sous vide with Mediterranean marinades instagram.com/p/uF1tYFSuJp/
18d Retweeted by sousvidetools               
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Iain Devine @drunkenbutcher
following numerous requests the next recipe on my site will be pork belly & crackling made with @sousvidetools
18d Retweeted by sousvidetools               
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Tom Aikens @tomaikens
kickstarter.com/projects/11580… @StickyWalnut , please donate to there other amazing project :-)
19d Retweeted by sousvidetools               
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Sussex Chef @sussex_chef
Lobster tails in the water bath at 59.6℃ poached to perfection pic.twitter.com/j63U11zXV8
34d Retweeted by sousvidetools               
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Tomo K @DrTomostyle
Sous vide rack of lamb, cacao purée, eggplant caviar, seared onions, chanterelles at David Toutain, Paris. Oh my god. pic.twitter.com/xVQD1HSzC0
107d Retweeted by sousvidetools               
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Steven Smith @wiswellchef
Looking good pic.twitter.com/gLNdyIwA21
19d Retweeted by sousvidetools               
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Steven Smith @wiswellchef
Looking good in the new trophy cabinet pic.twitter.com/X9hy97VFRl
19d Retweeted by sousvidetools               
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Emma Coll Kitchens @collegechef
Sous Vide wild boar, celeriac and apple puree, black garlic and port reduction by Tony Maio #sausagefingers pic.twitter.com/zmnJtGpRNA
19d Retweeted by sousvidetools               
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Dinner De Novo @DinnerDeNovo
Cheat confit. Thanks, #grimaudfarms for the Muscovy legs and @polyscience so I can leave for 8 hours #sousvide #duck pic.twitter.com/JNi7KnrWGK
22d Retweeted by sousvidetools               
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Perfect Little Bites @PrfctLitlBites
Finally picked up a @polyscience Smoking Gun. Looking forward to using it pic.twitter.com/r4q7nnkTJC
22d Retweeted by sousvidetools               
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Breville USA @BrevilleUSA
Our partner @polyscience's sous vide machine had a cameo with @massimobottura on @JimmyKimmelLive. Here's the segment ow.ly/CrMRh
22d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
@KitchensCook @ExclusivelyHW Well done guys! Really well deserved
22d in reply to KitchensCook               
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KitchensCookshop @KitchensCook
Very proud to announce that we won the Excellence in Retail Display award last night @ExclusivelyHW Well done teams!
22d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Check out our @polyscience Discovery on #gadgetman channel4.com/programmes/gad…
23d               
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sousvidetools.com @sousvidetools
@crossmichael @AlanMurchison @clarkey_001 More than willing to help if you want!
23d in reply to crossmichael               
Michael Cross @crossmichael
@AlanMurchison @clarkey_001 give @sousvidetools a look if need be
23d in reply to AlanMurchisonRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Visit us at stand F30 @RestaurantShow for some great last day deals on our display models. Great chance to take home a bargain
23d               
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Philippa Hill @PhilippaHill28
Brilliant night all, thanks so much!! Very memorable. @sousvidetools @carydocherty @_LittleSocial @chefholland @jasonatudale @GeorgieAUpton
23d in reply to sousvidetoolsRetweeted by sousvidetools               
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sousvidetools.com @sousvidetools
Final day @RestaurantShow so please come & grab a bargain. The stock on the stand is available to be taken away at crazy prices.
23d               
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sousvidetools.com @sousvidetools
@PhilippaHill28 @carydocherty @_LittleSocial @chefholland @jasonatudale @GeorgieAUpton See you very soon
23d in reply to PhilippaHill28               
Daniel-watkins @ChefDanielW
Downloaded to phone! great book @_JasonAtherton pic.twitter.com/6fXfUcPjmz
24d Retweeted by sousvidetools               
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sousvidetools.com @sousvidetools
On our way for a treat from @carydocherty @_LittleSocial with @chefholland @jasonatudale @GeorgieAUpton @PhilippaHill28
23d               
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Eddie Shepherd @vegetarianchef
@PopSciEats @ideasinfood @gastropoda or you can make caramelised white chocolate sous vide - veggiechef.co.uk/Blog/files/sou…
27d in reply to PopSciEatsRetweeted by sousvidetools               
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Asbjørn Scholtens @theholybear
Duck breast, wild boar, potatoes, asparagus stalks and orange vinegar reduction. The duck was divine! #sousvide pic.twitter.com/V4z4Dz1hnA
23d Retweeted by sousvidetools               
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Craft Guild of Chefs @Craft_Guild
And the new Young National Chef of the Year is @lucas_selby from @lemanoir #YNCOTY
23d Retweeted by sousvidetools               
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