Happy Valentines Day! <3<3<3 We love you all and have the cupcakes to prove it.
Are you ready for some FOOTBALL!? We are and we've got the cupcakes to prove it! We're here till 3:30pm today.
Guess what? We have salted caramel cupcakes today!
Happy Sunday everyone! The restaurant is closed for brunch today but we're here in the bakery. Fret not, brunch will be back next week.
We're back! We had a good week off but boy did we miss all your beautiful faces :) Stop in for a kumquat + cherry poppyseed muffin.
We hope you're all enjoying the new year! We're on vacation for a week-- back on the 9th. See you then :)
Hope everyone is enjoying their holiday! We'll see you back at the bakery tomorrow. Have a Merry XXX-Mas with a slice of our XXX Cake ;)
We've got holiday treats! 1 cheesecake, 4 starlite cookies, 10" bread pudn, & 3 yule logs currently still available. Yum! Open till 5pm.
Last day to order special Xmas desserts is tomorrow ! We are open Monday Xmas eve from 2-5 for pickups. Happy Holidays!
Have you had a chocolate cake pudding parfait yet? ;)
Poppyseed Challah will be out in 10 min! How exciting!!!
Tweet tweet! We are selling Honey whole wheat loaves today. Come in before they're all gone!
Hey y'all! We have a special today only... Orange Juice! Raise the roof.
Is there anything in the world like a fresh pain au chocolat? I think not.
B&B Bakery will be closed today in observance of independence day. See you Thursday!
Come in today to see Michaela's awesome earrings in person!
New! Chai Caramels! Come in today and and try one!
Passionfruit Curd Tarts. Available now. :)
Poppyseed Challah hot from the oven!
Available in Red Velvet and Dark Chocolate, a Conversation heart cake is the perfect gift for you and your boo!
Hey Yahll! We have VDAY specials for you and your boo, okaaaaay? Stop in to talk about them with us! =) <3 <3 <3 ;)
<3 “: has made a pastry monogamist out of me, but the ginger scone from might cause me to wander...”
Greetings San Franciscans! We have a special panini today... And you're the first to know! Tuna Melt with Gruyere. But only a few left!!!!
Butterscotch Cake by the slice up for grabs. Woop woop!
Raspberry White Chocolate Truffle cake available by the slice this week. Yummmm
What are your new year’s resolutions this year?
We can’t believe 2012 is right around the corner! We’re so fortunate for the great press we’ve received this year!
Book your reservations now—Anthony Strong from will be in the kitchen on January 18!
Hurry in! will be closed from January 1-10. Check out what we’re offering this week:
Happy Holidays from ! Need a last minute gift?
Oh my. These Walnut Cherry Scones are some of the best scones ever... and I'm not just saying that because I made them. Scouts honor!
Have you tried our XXX-chocolate cake yet? just raved about it!
We need some last minute advice: What are the best gifts for food lovers this year?
Sunday was the last day to place your orders for our holiday special sweets but call now and you may not be too late!
"Even though I don’t even care that much about chocolate, I crave Lori Baker’s XXX- triple dark chocolate layer cake."
Don’t forget to come in for brunch this Sunday from 10:00am-2:00pm.
Throwing a kids birthday party in 2012? Check out our tips on how to make it memorable: VIDEO
On the dessert menu this week: Meyer lemon meringue pie doughnuts!
Our newsletter launched today! Take a look here if you missed it:
Ron Siegel was just cooking at last month… Now we can’t wait to try Parallel 37... It looks beautiful:
How about cookies this weekend? Make our famous brown butter chocolate chip cookies at home!
We’re happy to let you know our next Guest Chef Series will be with Anthony Strong from on January 18! Ask us for more details!
Come in the bakery today for our Killer Banana Bread Pudding!
Today’s the day: We’ll be at Fifth Floor with a special menu for their holiday guest chef series-Make your reservation:
Want to see what we’ll be making at Fifth Floor tomorrow?
Join us at 5 Nights, 5 Chefs, 5 Feasts at Fifth Floor restaurant this Tuesday!
Happy December! Where is everyone going for the holidays this year?
The bakery is open today! Come in before 5:00 for your favorite muffins, scones, cookies, and other baked goods!
Looking for the perfect gift this holiday season? Buy a Baker & Banker gift certificate—it’s quick, easy and memorable:
Our cinnamon and spice donuts with pumpkin pie cream are a hit at our Sunday Brunch! Read what the had to say:
So excited is one of 's top 100 restaurants serving American cuisine!
We try to keep our menu fresh and current but what would you hate to never see return to teh menu?
We’ve been selected as one of 100 top restaurants serving American cuisine based on reviews!
Ron Siegel from the was here for our last Guest Chef Series. Next up: Anthony Strong from
This is the last week to order Thanksgiving desserts from us! Pumpkin pie cake, pecan apple crisp, and more.. call us!
Where you should be tonight:
Have you all been ? We love it!
In the bakery this week: Fresh sticky buns and cinnamom rolls!
Have you come in for Sunday brunch yet? What did you get?
Ron Siegel from is coming to cook with on Wednesday. Grab a seat:
What happends when you mix the with ?
Hay yah'lls! We have CUPCAKES available until 5 today! Devil's Food and Yellow. Schweet.
Come into the bakery today for some pink peppercorn white cheddar scones!
Next Wednesday Ron Siegel from will be cooking in the kitchen--Book a reservation now:
We had a blast celebrating Lori's birthday in the bakery with a themed cake!
Happy ! We’re trying to decide what to watch tonight.. What’s your favorite scary movie?
Take a look at 's most searched Halloween costumes this year according to --What are you going to be?
What's your favorite flavor at the bakery??
Ryan Farr  was in our kitchen last time. In 2 weeks Ron Siegel from will be here! Call & book your reservation!
This Sunday we'll be making ghost and gravestone cupcakes! What are you making for Halloween?
Have you tried our XXX triple dark chocolate layer cake yet?
Starting today on the menu: Spiced ricotta doughnuts with pluot jam! Getting hungry?
Sick of takeout but don’t want to leave the house? Have us come into your home and cook for you! Call for more info:
is right around the corner... Get your tickets now:
Looking for the perfect gift? Personalize a gift certificate, and tell us when to send it:
Find out what happens when you mix a baker, a banker, a few bites, and some thoughtful questions:
Yum! Jonathan apple crisps with white cheddar streusel and bacon brittle ice cream. What are you making for ?
Stop in the bakery today for some fresh cinnamon-almond granola!
In just two weeks we’ll be at inside ! Get your tickets now:
Thanks to everyone who helped us celebrate the bakery’s one-year anniversary this weekend!
Happy Friday -- If you could pick one dish to stay on the Baker & Banker menu forever, what would it be?
Dessert tonight: Pumpkin cobbler!
Pumpkin blondies are off the heezy! I love fall flavors!!!
Want to get to know us better? Here's how:
is open tonight and you know where to go! Reserve your table now at bakerandbanker.com.
Today we’ll be at the Jewish Community Center of San Francisco cooking a roasted Delicata Squash Salad and a Wild Mushroom Pappardelle!
? In one week it's our birthday and we're giving away free cake! Find out how on our page:
We listened! We now bake more than double the chocolate chip cookies we used to... Come in and grab one before they're gone! :O
The only way to do it! “: Just left in San Fran with TONS of pastries for dessert tonight and breakfast tomorrow!”
Hey yahll! We are open regular hours tomorrow! 9-5 :)
Paninis are back in full swing. Flavors today are Fig-White-Cheddar and House-Roasted-Pork. Also, Brooklyn Blackout cake bytheslice.
We have new coffee pots and I'm a little too excited.
Did you know Panini's are back? Focaccia pizza too.
A cool cake we made last week for a very cool client! :)
...Corned Beef and Sauerkraut Sandwiches on a French Country Roll. We also have pecan carrot cake BTS and cinnamon bun bread pudding! :D
Hey yahll! So were back to making baguette sandwiches for the time being (fig and white cheddar to be exact) and we're also making...
We swear, we're not playing Beyonce ballads today.