Jarrahdale's Millbrook hosting pick-your-own lunch on Jan 10 where guests gather ingredients from estate gardens. $150pp. 20 seats only. Go!
FWIW snaps from recent SG trip on Instagram. Selamat makan!
Got to Wee Nam Kee in Feb. Superb!
PS Marie said she saw you in Northbridge on Monday doing a very good deed. Props brother man!
Norfolk basement. Wish we didn't live so far from Freo. Stopped by after to buy bread too. They were pumping!
Yup, among others! Gosatti very underrated IMO. Part of group that established Sail & Anchor and Little Creatures!
A basement bar-slash-music venue with personable service, charcuterie and cheese plus solid drinks.…
Magic sunset tonight in Perth!
In defence of an independent ABC | Amanda Meade via
The Clutching Hand. Bourbon + fernet + salted caramel + citrus = one of the finest cocktails I've had…
Back in my beloved P-town and feel like I'm right out of the loop. What's been happening Perth? Who's kicking goals?
Grilled King George whiting, smoked paprika rosti, salsa verde and fried capers. Straight-shooting but…
Two of these things are not like the other. @ Nippers Albany Marron And Bird Farm
yes! Hit and . Four of my most trusted Japanese food authorities!
I just got 100kg of compost. That's 1000kg of waste that won't end up in land fill and will be used to…
Model planes never, ever stop being cool. @ Albany Wind Farm
They breed their croque monsieurs and madames big in Albany! @ Three Anchors Bar and Bistro
Japanese craft beer bar in a shopping centre: genius! @ JiBiru Craft Beer Bar
Watch yourself, padre! That kind of talk could seriously affect future kueh allocations, lah.
Hello, old friend. @ Chinatown
wish me luck! got a couple jars of Tong Heng kaya and a brick of its ridiculously good kueh lapis.
thanks! One time customs took some tinned rilettes off me because ingredients didn't specify cooked eggs! Worried re kaya!
Anyone successfully brought kaya into Australia? Get the feeling customs might take issue with its high (potentially uncooked) egg content.
One of the fancier satays I've encountered. @ Candlenut Kitchen
The Made Man. Scorsese reference plus rye whiskey plus fun Saturday night equals win! @ The Library
This arvo's satay showdown: CitySatay versus Sri Geylang Saté! @ Satay By The Bay
Phenomenal strike rate at anniversary dinner last night. King crab with garlic butter one of the many…
Thanks so much! Very timely ping! The flavour (and stench of durian) so good in SG Chinatown!
Intriguing "Singapore-style ramen" from a couple of fine dining escapees. @ a noodle story
MVP among this morning's brekky contenders was this number teaming up raw wolf herring with egg…
No frog porridge at Tian Tian, sadly, but this mixed pork number was a more than adequate consolation…
@redrupe Top night mate, hope P-town treated you well. See you soon hombre!
That is one spectacular lip caterpillar, Mr Carr. Poor .
nice homie! Glad the drop went off without a hitch! Hope you enjoyed the tastes of home!
Seville orange torta, zested mascarpone, wild fennel, butterscotch @ La Veen
mate, Miki's is the truth! Margs so lucky to have it in the 'hood. Very grateful to for putting us into it!
The champion bistecca at Lalla Rookh. @ Lalla Rookh
Amazing the enoteca is doing this at $11 a glass. For 10-year-old Great Southern riesling! @ Lalla Rookh
A Perth food blog that covers the growing Perth Food Truck scene so many popping up that I don't even know about!
Dropped past mum's and she hit me with some Loong Fatt tau sar piah a friend brought back from SIngapore. She's got food hook-ups for days!
All good, the mind tastes what the mind tastes!
Nice! You're clearly having a good night. Have to admit, haven't had any Dailuaine. How is it? Which expression?
Yo Singapore! What's new in the world of good eating and drinking?
Fairly specific customs declarations. @ Australia Post
recent introduction to musical diet. Kind of blindsided me! So much interesting music out there, haut matter of finding it!
"This will be a fantastic farewell to an adventure that’s given me more than I could have dreamed,” says owner/chef Neal Jackson.
Big news, Perth: Jackson's is on the market. Get your last tastes in the coming months with the greatest-hits Limited Edition menu.
Meet LA dream pop duo and my current music crush @boardwalkla. Self-titled LP getting a caning this summer! VIDEO
Bunker mushrooms, hush puppies, fresh corn polenta. @ The Old Crow
Thanks for your thoughts gents. Lots to investigate. Now to start furiously writing on Quickoffice!
thx! Any thoughts on email? Should I just switch to Gmail et al? Gmail mail server more reliable o/s than mine!
thanks! I used to only do that with pieces I took on the road with me but sounds like a good habit to get into!
Laptop crash = email and writing trapped on hard drive. Forcing issue of adopting cloud-based workspace. Any writers with advice to share?
Sad news. Great while it lasted. "WA Art Gallery cancels remaining Museum of Modern Art exhibitions via "
Thanks! Added to hit list. Tong Heng, Tong Ah, further exploration of Smith Street complex and chicken rice all on agenda!
Here's to a rocking Margaret River . Great food, drink, people and scenery. Looking forward to the 2014 edition of the event!
Sam Ward, head chef of Perth's Mexican cantina El Público and best new talent, has a new Twitter account! Hit up
People always smile the best for Polaroids. Truly magic medium.
sorry just saw this now. Chefs Table done and dusted. Now it 'a Settlers for beer and chicken parmies!
Is there a calmer, happier chef than Mikihito Nagai in WA? Margaret River so blessed to call Miki's Open Kitchen its own.
Thanks Laura. Sad to miss last year's event on account of travel, thrilled to be at this year's . Fantastic event!
Nice call with the brekky burger at Morries ! Soft bun, soft egg yolk, soft bacon! Oh yeah!
Very excellent brekky burger! @ Morries
Getting some fresh weed for today beach BBQ at the Gourmet Escape
totally! I've long thought people focus too much on medium and not enough on message!
Pole position! @ Miki's Open Kitchen
Fair call! It's a shame inept, freeloading bloggers AND journos can ruin it for the good ones!
I vote for best dressed on ground. Thought that was you, Max. Meant to say g'day. I'll do so tmrw!
The one and only AA Gill hung shit on my love of Japanese breakfasts. Life is complete.
Hand-brushed Dutch Cream and kipfler potatoes! @ Margaret River Farmers Market
For those in Margs for , it's farmers market morning today. All happening down Turnbridge Street. Hello bacon and egg roll!
Cheers et al for cracking Beach event. Fried chook, bo ssäm and at Gnarabup Beach? Too good.
Dear Margaret River: thanks for sharing your beautiful town with us for . We'll do our very best to be well behaved.
Leftover charcoal chicken from Little Lebanon going down an absolute treat for breakfast.
Oh wait, scratch that, getting my Xarcuteria rolls mixed up. That's the pork belly special with the pomegranate 'slaw!
Oh yeah. Xarcuteria's jamon and Manchego number is BS good! And when it's laced with pomegranate 'slaw? Flawless victory.
Come get some grub tomorrow! We have a dinner in a cave tomorrow night. Fervorfood@gmail.com
Champion City Provisions banh mi yesterday, superb continental roll from Del Basso today. It's been a good week for meat betwixt bread.
Wine of show at 2013 Margaret River Wine Show is Cloudburst Wines, a wine. ping NWA new member?
Ace! I'm in Albany in December, let's touch base then and swap Riesling tales!
Nice! I'd love to sample the juice sir!
Been once. Solid suburban option but probably not worth a detour or waiting in line for like Northbridge Chinese (liu sha bao!)
Superb roast pork bánh mi. Juicy pig. Model baguette. Seven bucks of win. @ City Provisions
Grats Roy and Tash on a killer book! Only allowed myself a few minutes to flick through the book, hard…
My last pack of original Polaroid 600 film. May it capture much magic during this weekend's Margaret…
Our restaurant guide team reflects on a year of excellent Australian dining with our 10 favourite dishes of 2013.
In for & free Friday night? have a few seat left, check it out!
Thanks so much for the note Bri! Looking forward to this weekend too, hopefully bump into you in Margs!
Nope, got my backyard grill on last night. Perfect evening for saté, nasi kuning, gado-gado, beer and riesling!
Saté ayam waroeng Joondanna. First satay session of the summer!
Ace post-swim snacks at Fiorentina. Successful first contact with the mythical cronut plus vanilla slice of impressive structural integrity!
Friday night date with my beloved! @ Neighbourhood Pizza
, , ...and Salt? Check out this riff: Bottecchia
Easing into the weekend with a bracing, herbal Bottecchia. Thanks Nick at The Straight Up for the recipe!
Nice review and contribution to the food discussion. Looking forward to receiving my copy of Anything that Moves!
In Margaret River for ? I urge you to check out Miki's Open Kitchen. Real deal tempura and so necessary
just so everyone knows Max, but castle bay isn't at Meelup it's down Castle Rock road at Castle Rock beach. Enjoy!!!
You can now follow WEE bar and Miss Kitty's Saloon and
Ed is one of the greats. My favourite wine writer in WA.