Twopcharts
Last 100 tweetsWhile we are making some adjustments, we expect to be back online soon!

Unfortunately, after 5 years of providing you with Twitter data, we were now informed by Twitter that Twopcharts is suspended from interacting with the Twitter API for violating the Twitter Terms of Service. At this moment we do not know if and when this situation will be remedied, but for the moment we cannot provide you with data and analytics from Twitter.

We are very sorry about this situation and the inconvenience it is causing. We hope the situation can be resolved soon.

Check out the last 100 tweets of the user, with videos and, thumbnails of the pictures, and expanded url's embedded in the tweet.
@
ImageNameLocationTwitter sinceLinks
Max VeenhuyzenPerth, Western Australia2009-03-09
@maxveenhuyzen1,997 days
Perth food, drink and travel writer. Sentimental. Fiercely loyal. Loathes arrogance and snark. Blessed with a better wife, parents and friends than he deserves.
FollowersFollowingTweetsListsFavorites
4,1932,9138,723155800
Max Veenhuyzen @maxveenhuyzen
@jeremy_prus @monsieurfoster #staffies
1d in reply to jeremy_prus               
1
Max Veenhuyzen @maxveenhuyzen
@PESfilm I just heard word of that project today. E-stalking your work via social media avenues and looking forward for next kickstarter!
1d in reply to PESfilm               
Max Veenhuyzen @maxveenhuyzen
I've only just discovered the wonders of @PESfilm. Stop-motion short recasting food as classic video games? WIN. youtube.com/watch?v=Ovvk7T…
1d               
1
1
Tanya Plibersek @tanya_plibersek
The #ABC should not be attacked by the Abbott Government for subjecting them to scrutiny. RT if you agree. #auspol pic.twitter.com/5yBI6wU5tE
209d Retweeted by maxveenhuyzen               
550
3,899
Gourmet Traveller @GourmetTweets
Start your week off hot and spicy with our recipe for Nashville-style hot chicken: gourmettraveller.com.au/recipes/recipe…
2d Retweeted by maxveenhuyzen               
3
2
Max Veenhuyzen @maxveenhuyzen
Yup, Morley's got dim sum. From today's STM magazine. @ Silver Seas Chinese Restaurant instagram.com/p/sE0_6Lo_AJ/
2d               
1
1
Max Veenhuyzen @maxveenhuyzen
@PerthBreakfast thanks for the kind words Liz! yep, hit that plus the now-defunct Joyful. Of all the Morley joints and Silver Seas my pick.
3d in reply to PerthBreakfast               
Max Veenhuyzen @maxveenhuyzen
Scallop, turnip remoulade, citrus. #mealforameal @OzHarvest @VirginMobileAus @ Millbrook Winery instagram.com/p/sEtR8TI_IR/
3d               
1
Max Veenhuyzen @maxveenhuyzen
Great blow-by-blow by Bon Appétit's @AndrewOKnowlton explaining how @RosesLuxury gets hospitality so, so right. bonappetit.com/restaurants-tr…
3d               
Max Veenhuyzen @maxveenhuyzen
Terrific Shaanxi-style kudai noodles. #mealforameal @OzHarvest @VirginMobileAus @ An's Kitchen instagram.com/p/sCqJEco_JG/
3d               
1
1
Richard Healy @RichieHealy
Had a lengthy phone chat w @HuonHooke today. Lots of different perspectives but a healthy, mature chat nonetheless. Thanks for the call
4d Retweeted by maxveenhuyzen               
7
4
Max Veenhuyzen @maxveenhuyzen
Crisp pig tails, black vinegar, Sichuan peppercorn. #mealforameal @OzHarvest @VirginMobileAus @ Ester… instagram.com/p/sBUZBio_Bg/
4d               
3
1
Max Veenhuyzen @maxveenhuyzen
Beef tartare, mustard, horseradish. #mealforameal @OzHarvest @VirginMobileAus @ Ester Restaurant & Bar instagram.com/p/r_Fdyyo_Jq/
5d               
1
Max Veenhuyzen @maxveenhuyzen
Bukkake udon, slow-cooked egg, tempura. #mealforameal @OzHarvest @VirginMobileAus @ Marukame Udon instagram.com/p/r8dRLuI_AD/
6d               
1
Max Veenhuyzen @maxveenhuyzen
Hot pizza vending machines. For real? @ Westfield Chatswood instagram.com/p/r8Xbh8I_Hm/
6d               
1
Max Veenhuyzen @maxveenhuyzen
Perfect recovery wonton noodles. gtawards #mealforameal @OzHarvest @VirginMobileAus @ Happy Chef,… instagram.com/p/r8KtKgI_Eb/
6d               
Max Veenhuyzen @maxveenhuyzen
@Dan_Hong Brillo, thanks so much chief! Great catching up last night. Terrific evening!
6d in reply to Dan_Hong               
Max Veenhuyzen @maxveenhuyzen
Yo, Sydney! Where the ace breakfast noodles at? (Ping @patnourse @myffyrigby @Dan_Hong @rockpoolgroup @bgreeno)
6d               
Gourmet Traveller @GourmetTweets
Pick up a copy of our September issue, on sale today, for your copy of the 2015 Australian Restaurant Guide. pic.twitter.com/220MUWK2Sj
6d Retweeted by maxveenhuyzen               
7
9
Gourmet Traveller @GourmetTweets
In case you missed it, we announced our Restaurant Awards winners last night. Here are the results: gourmettraveller.com.au/events/restaur…
6d Retweeted by maxveenhuyzen               
22
28
Max Veenhuyzen @maxveenhuyzen
Attica wins #gtawards restaurant of the year! @ Sydney Opera House instagram.com/p/r68TlAI_Be/
6d               
4
Gourmet Traveller @GourmetTweets
Birregurra and @ChefDanHunter will be celebrating big tonight... @BraeRestaurant is our New Restaurant of the Year. #GTawards
6d Retweeted by maxveenhuyzen               
39
45
Gourmet Traveller @GourmetTweets
The gong for restaurant most worth the drive, our Regional Restaurant of the Year, is @BraeRestaurant in Birregurra, Victoria. #GTawards
6d Retweeted by maxveenhuyzen               
34
29
Gourmet Traveller @GourmetTweets
Raise a glass to Brisbane's Lefty's Old Time Music Hall, the 2015 Gourmet Traveller Bar of the Year. #GTaward
6d Retweeted by maxveenhuyzen               
17
23
Gourmet Traveller @GourmetTweets
This year's winner of the Wine List of the Year award is Perth's own @Print_Hall #GTawards
6d Retweeted by maxveenhuyzen               
18
21
Max Veenhuyzen @maxveenhuyzen
@GourmetTweets it's awards time! Sommelier of the year winner: Nick Hilderbrandt from Bentley, Monopole et al!
6d in reply to GourmetTweets               
2
Max Veenhuyzen @maxveenhuyzen
Kingfish, mandarin, nori a la Mat Lindsay of ester_au #gtawards #mealforameal @OzHarvestinstagram.com/p/r6q2mgo_Mr/
6d               
2
Max Veenhuyzen @maxveenhuyzen
@OzHarvest in waste: "Every time you throw away a banana with a freckle or an apple with a bruise, it's costing you the earth." #GTawards
6d in reply to OzHarvest               
5
6
Max Veenhuyzen @maxveenhuyzen
Like many, I'll be broadcasting live from tonight's @GourmetTweets Restaurant Awards. Looking forward to another great shindig. #gtawards
7d               
3
1
Max Veenhuyzen @maxveenhuyzen
Lucky duck noodles with preserved veg. #mealforameal @OzHarvest @VirginMobileAus @ Spice Temple instagram.com/p/r5_wAEo_FJ/
7d               
Max Veenhuyzen @maxveenhuyzen
@VirginMobileAus @OzHarvest my pleasure. On you guys for the #mealforameal initiative. A really great idea!
7d in reply to VirginMobileAus               
Max Veenhuyzen @maxveenhuyzen
Some bold and truly spectacular wine matches at Attica last night. Big up @banjohp! Crawford River botrytis dry riesling such a marvel!
7d               
1
1
Etienne Est @FoodTragic
World's number one restaurant Noma adopts Australian-designed Closed Loop zero-waste system theage.com.au/good-food/-3dn…
7d Retweeted by maxveenhuyzen               
3
1
Max Veenhuyzen @maxveenhuyzen
Shout out to Melbourne's ace airport Skybus. Along with the 403 in Perth, the old 103 and Yatesy's bucks day coaster, the best bus in Oz.
7d               
Max Veenhuyzen @maxveenhuyzen
Toasted wild mustards, sweet corn broth. #mealforameal @OzHarvest @VirginMobileAus @ Attica instagram.com/p/r5XaEVI_Ju/
7d               
Max Veenhuyzen @maxveenhuyzen
Broad bean flowers with sheep's milk and pumpkin seeds. #mealforameal @OzHarvest @VirginMobileAus @… instagram.com/p/r4Ujm5o_LC/
7d               
Max Veenhuyzen @maxveenhuyzen
@Brooks_and_Amos @HuonHooke ...Aussie labels. I'm guilty, too. Might just be my own demons, but got me thinking, could I buy more Oz?
8d in reply to Brooks_and_Amos               
1
Max Veenhuyzen @maxveenhuyzen
@Brooks_and_Amos @HuonHooke ..lot of support for the small players but my gut instinct is that more people are drinking imports rather...
8d in reply to Brooks_and_Amos               
Max Veenhuyzen @maxveenhuyzen
@Brooks_and_Amos @HuonHooke No definitely not, I'm struggling to fit my thoughts into a single 140-char tweet and you're right, there is a..
8d in reply to Brooks_and_Amos               
Max Veenhuyzen @maxveenhuyzen
Gotta say, while there were parts of today's @HuonHooke article I didn't agree with, his points re: supporting Oz winemakers very valid.
8d               
2
1
Matt @abstractg
Does anyone have an events calendar I could import into Google Calendar with a list of events happening in Perth?
8d Retweeted by maxveenhuyzen               
2
Andries Mostert @ricemania
My favourite wine lists are the ones inhabited entirely by wines from the one portfolio #freeprinting
8d Retweeted by maxveenhuyzen               
3
2
Max Veenhuyzen @maxveenhuyzen
Fried eggs, flatbread, kisir and red taratoor. #mealforameal @OzHarvest @VirginMobileAus @ Hawk & Hunter instagram.com/p/r2_lJxo_HE/
8d               
Max Veenhuyzen @maxveenhuyzen
Cobia, cloud ear fungus, leeks. #mealforameal @OzHarvest @VirginMobileAus. @ Lee Ho Fook instagram.com/p/r1rKN2I_Kg/
8d               
Max Veenhuyzen @maxveenhuyzen
Dongbei-style pig's tongue in chilli oil. Chewy! #mealforameal @OzHarvest @VirginMobileAus @ Dumpling… instagram.com/p/r1AKj6o_Pz/
9d               
WAW @WAWgathering
The calm before the storm. The WAW Gathering is coming soon. #waw instagram.com/p/rzE0QqNtTH/
9d Retweeted by maxveenhuyzen               
8
10
Riesling Rocks! @Riesling_Rocks
Save the date! We're having a Sunday barbie on October 12 with guest chef and former Perth lad, Dave Pynt from... fb.me/3LSZKx2Ts
9d Retweeted by maxveenhuyzen               
4
4
Max Veenhuyzen @maxveenhuyzen
@gangemis cheers fella, great to see you both too. Thanks for the intel and looking forward to checking out the store and catching up again!
10d in reply to gangemis               
Max Veenhuyzen @maxveenhuyzen
@essjayeff Tempting! But I reckon we did enough swearing during the Eagles and Bombers game! Thanks for the reports!
10d in reply to essjayeff               
Max Veenhuyzen @maxveenhuyzen
@markoshea75 @essjayeff thanks so much for the reportage! Looking forward to seeing the replay!
10d in reply to markoshea75               
1
Max Veenhuyzen @maxveenhuyzen
@essjayeff @markoshea75 thanks! Love your work! Just realised checking phone looks suss. How do people police smartphone use at quiz night?
10d in reply to essjayeff               
1
Max Veenhuyzen @maxveenhuyzen
At quiz night with wife while Bledisloe is on because I'm THAT NICE. Karma rewards me with $20 bottles of Leo Buring riz. Send scores please
10d               
5
Max Veenhuyzen @maxveenhuyzen
In other sports-realted news: go The Wallabies! Australian rugby hasn't looked this promising in some time.
10d               
3
Max Veenhuyzen @maxveenhuyzen
Having said that, Essendon deserved the four points after that gutsy third quarter effort.
10d               
Max Veenhuyzen @maxveenhuyzen
Can someone check if any of the refs at Etihad had money on the Dons? Some pretty ordinary calls and non-calls that last quarter.
10d               
3
1
Max Veenhuyzen @maxveenhuyzen
Porchetta roll. Need I say more? #mealforameal @OzHarvest @VirginMobileAus @ Lalla Rookh instagram.com/p/rtX19Io_OZ/
12d               
4
3
Max Veenhuyzen @maxveenhuyzen
Attention Perth vinyl fiends! A record fair at the Cott: who'd have thunk it? facebook.com/events/8363596…
13d               
Gourmet Traveller @GourmetTweets
The weekend's nearly here. Time for our latest Hot Plates: St Michael 6003, Belle's Hot Chicken and Bar de Thé. gourmettraveller.com.au/restaurants/re…
13d Retweeted by maxveenhuyzen               
5
9
DearFriends @DearFriendsRest
Thanks for the new follows! We have recently closed and moved the team to East Perth. Follow @CoOpDining or visit co-opdining.com.au
13d Retweeted by maxveenhuyzen               
1
1
Max Veenhuyzen @maxveenhuyzen
@kateausburn @manthatcooks @monteiro Ah, another moment when one can feel proud of being part of the human race. Disgraceful.
13d in reply to kateausburn               
Cam Haskell @camhaskell
Just had someone complaining about a minimum $20pp food spend for a group of 30 on a Saturday arvo. #goodluckdoingbetterinMargs
14d Retweeted by maxveenhuyzen               
2
Max Veenhuyzen @maxveenhuyzen
"Suburban banh mis I have known" #mealforameal @OzHarvest @VirginMobileAus @ Central Patisseries Dogswamp instagram.com/p/roM8Z_I_G4/
14d               
Max Veenhuyzen @maxveenhuyzen
@dontcallmekatie Yuzukosho so underrated. Reckon it could even make humble pie taste delicious.
14d in reply to dontcallmekatie               
Max Veenhuyzen @maxveenhuyzen
Today's breakfast what-if: soft-boiled eggs, bawang goreng, green yuzukosho and toast. Shows potential.
14d               
Max Veenhuyzen @maxveenhuyzen
Surely ours isn't the only household watching Dead Poets Society and raising a glass this evening?
14d               
7
philip white @whiteswine
Jeremy Pringle, my beloved colleague and friend, and one of the best writers in the business, has died in Brisbane. drinkster.blogspot.com/2014/08/jeremy…
15d Retweeted by maxveenhuyzen               
27
39
Max Veenhuyzen @maxveenhuyzen
@VirginMobileAus @OzHarvest nothing but a pleasure. Great initiative. I'm not a hashtagger but in this case, very happy to spread the word.
15d in reply to VirginMobileAus               
1
1
Max Veenhuyzen @maxveenhuyzen
Banchan of a higher order. #mealforameal @OzHarvest @VirginMobileAus @ BBox Restaurant instagram.com/p/rj0_9FI_EN/
15d               
1
1
Pat Nourse @patnourse
"The dirty secret of the food movement is that the much-celebrated small-scale farmer isn’t making a living." nyti.ms/1lKACaf
16d Retweeted by maxveenhuyzen               
20
32
Max Veenhuyzen @maxveenhuyzen
@TheRealBerky Nah mate, just love dad jokes! For instance, two aerials got married. The ceremony was rubbish but the reception was brilliant
16d in reply to TheRealBerky               
Max Veenhuyzen @maxveenhuyzen
The past, the present and the future walked into a bar. It was tense.
16d               
1
1
Classic Pics @classicepics
A man enjoying his Highway Hi-Fi system, 1960s pic.twitter.com/7TiAVZA85e
16d Retweeted by maxveenhuyzen               
16
20
Max Veenhuyzen @maxveenhuyzen
How Print Hall puts the fine in fine dining: one of my contributions to today's Sunday Times. @… instagram.com/p/rgqkZ8I_Ic/
17d               
1
Max Veenhuyzen @maxveenhuyzen
More southwest bakery reports: decent chicken curry pie from Capel Bakehouse. Spectacularly wet and cheesy cheese'n'bacon sausage roll, but.
17d               
Max Veenhuyzen @maxveenhuyzen
Bacon and eggs! Hello Sunday morning. #mealforameal @OzHarvest @VirginMobileAus @ Margaret River instagram.com/p/rgDOd6I_MD/
17d               
Max Veenhuyzen @maxveenhuyzen
Unbelievable Geraldton tuna belly. #mealforameal @OzHarvest @VirginMobileAus @ Miki's Open Kitchen instagram.com/p/reaOUHo_CS/
17d               
Max Veenhuyzen @maxveenhuyzen
Esperance scallop, cuttlefish, citrus miso, wasabi. #mealforameal @OzHarvest @VirginMobileAus @ Howard… instagram.com/p/rd950WI_FU/
18d               
1
Max Veenhuyzen @maxveenhuyzen
@WebcitySupport Second "did you receive my email?" phone call today. No reply from support via email or Twitter. Any updates please?
19d in reply to WebcitySupport               
1
Gourmet Traveller @GourmetTweets
Just in time for the weekend, it's our latest batch of Hot Plates. This week in Sydney, Brisbane, Perth and Adelaide: gourmettraveller.com.au/restaurants/re…
19d Retweeted by maxveenhuyzen               
3
2
Max Veenhuyzen @maxveenhuyzen
Mail server still down so no email for last 24 hours. Apologies if you haven't heard from me. Please call my mobile if urgent. Thanks!
19d               
Max Veenhuyzen @maxveenhuyzen
@WebcitySupport Is there an ETA on your repairs? I'm sure I'm not the only self-employed person being affected by server and email downtime.
19d in reply to WebcitySupport               
1
Max Veenhuyzen @maxveenhuyzen
@blueapocalypse @TheCityLane @EatScout @eatmeetswest Laziness in general - lazy PR, lazy writing, lazy cooking - is killing the food scene.
19d in reply to blueapocalypse               
3
Pat Nourse @patnourse
Holy Toledo, Gerald's Bar in San Sebastián is about to be a real thing: gourmettraveller.com.au/restaurants/re…
20d Retweeted by maxveenhuyzen               
8
9
Max Veenhuyzen @maxveenhuyzen
@eatmeetswest Yep I noticed some anger the other day. Link? Menulog doesn't seem to be batting particularly well at the moment.
20d in reply to eatmeetswest               
Max Veenhuyzen @maxveenhuyzen
Menulog offers vouchers on behalf of restaurants to delete negative reviews (Hospitality Magazine) hospitalitymagazine.com.au/food/news/menu… via @Hospitalityed
20d               
1
Max Veenhuyzen @maxveenhuyzen
@winebybrad @winsordobbin Suspect those confiscated (unopened) waters go straight back to store. Plastic bottle merry-go-round you say?
20d in reply to winebybrad               
Max Veenhuyzen @maxveenhuyzen
@winebybrad @winsordobbin Beware of buying water before boarding plane, too. Phuket airport staff take it straight off you after lounge.
20d in reply to winebybrad               
Max Veenhuyzen @maxveenhuyzen
Ace news from WA: Exmouth Gulf and Shark Bay prawn fisheries to undergo MSC accreditation. More deets here: wamsc.com.au
20d               
2
3
Max Veenhuyzen @maxveenhuyzen
@BeerHatMan @bier_geek FWIW six and seven would be JB OReillys (staff are always welcoming) and Old Faithful (that barbecue? Hot damn!)
20d in reply to BeerHatMan               
1
Max Veenhuyzen @maxveenhuyzen
@BeerHatMan The Pour House, Sail & Anchor, Five Bar, Settlers and The Quarie (although I haven't been since Matt left). Too predictable?
20d in reply to BeerHatMan               
Jane Cornes @smartarse999
olde-english postcards i designed to promote the 2010 mundaring truffle festival...they still give me a giggle... pic.twitter.com/sEf2PRPlsE
20d Retweeted by maxveenhuyzen               
3
2
Max Veenhuyzen @maxveenhuyzen
Scallop, squid and spinach. #mealforameal @OzHarvest @VirginMobileAus @ St Michael 6003 instagram.com/p/rWyVtBI_NO/
20d               
Max Veenhuyzen @maxveenhuyzen
A love letter to the eats, drinks and general weirdness of Portland, as seen in @qftravelinsider qantas.com.au/infodetail/fly…
21d               
3
1
Max Veenhuyzen @maxveenhuyzen
Peanut butter Tim Tams. Pretty darn fantastic! #mealforameal @OzHarvest @VirginMobileAus instagram.com/p/rUYYY7I_Ly/
21d               
1
Max Veenhuyzen @maxveenhuyzen
Two new Margaret River wine producers worth knowing. instagram.com/p/rURnKaI_Cq/
21d               
5
5
Frank van de Loo @MountMajuraWine
@JohnLethlean Have complete faith in the independence of @ralphkp, @HuonHooke, @ChateauShanahan but not a step in right direction
22d in reply to JohnLethleanRetweeted by maxveenhuyzen               
3
1
Max Veenhuyzen @maxveenhuyzen
@bennskender Good times! I used to get mine bulked out with all sorts of fatty nonsense and with my Guild card discount, they were $2.90.
21d in reply to bennskender               
Max Veenhuyzen @maxveenhuyzen
Say, enthusiastic Perth eaters: you're all following @smartarse999 right? One of the greatest to pick up the pen and write about food in WA.
22d               
1
1
Max Veenhuyzen @maxveenhuyzen
@bennskender I wasn't a drinker at uni, sadly. I do, however, remember George's Kebabs! Chicken kebabs and chip rolls FTMFW!
22d in reply to bennskender               
1
Max Veenhuyzen @maxveenhuyzen
@joel_turco Eight bucks a pint? Yowza, that's cheap!
22d in reply to joel_turco               
For remarks, suggestions and complaints, you can contact us at: info@twopcharts.com. On Twitter you can find us here: @gl_twop_1000