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| The is warming twice as fast as the rest of the planet, says . |
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| What are the impacts of the retreating ice? |
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| Overfishing, global warming and pollution threaten to transform the ocean–and perhaps life as we know it |
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| An award winning photographer David Doubilet gave a special presentation at Gala Dinner. |
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| Alain Delamuraz from Blancpain addressed welcome remark at Gala Dinner. |
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| 's welcome remark at Gala Dinner |
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| New views of Earth's ocean floor from |
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| The Arctic ocean is becoming the focus of intense rivalry. In what sense is it a case study of oceans governance? |
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| Governance issues affect both the high seas and national exclusive economic zones (EEZs). Who should rule the waves? |
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| Absolutely! Let the oceans community grow... |
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| DG, Stephen Hall, at World Summit on small-scale and food security [video] |
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| Industry leaders joined our editorial director and discussed on blue business, blue economy. |
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| Economic growth and oceans conservation—Are they reconcilable? H.E. Anote Tong joined a multi-stakeholder dialogue. |
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| With modern technology, an award winning filmmaker had a conversation with scientist and science editor underwater. |
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| Pictures of The Economist's first global event are now available on its event Facebook page! |
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| Valuing ocean ecosystem services is complex and daunting. How might it best be done? |
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| Pavan Sukhdev, Founder and CEO, GIST Advisory gave his briefing on why value the oceans. |
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| Top scholars joined our science editor to discuss about the state of the oceans. |
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| Stephen Palumbi from University offered his perspective on the state of the oceans. |
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| Chinese professor Zhou Mingjiang shared his perspective on the state of the oceans. |
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