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Image	Name	Location	Twitter since
	Nisha Katona	Wirral,England	2011-08-23
	@NishaKatona	Wirral,England	638 days
Curry evangelist. Barrister.Author of Curry in a Hurry.Indian food writer running the Twitter CurryClinic. With the Deborah McKenna agency

Followers	Following	Tweets	Lists	Favorites
10,443	8,914	11,008	139	10

Nisha Katona is currently not listed in any of our charts.

Indian Spiced Leeks-nigellaseed to start,lemon to lift at end bit.ly/ztu9ZB

	Nisha Katona @NishaKatona
	Indian Savoy Cabbage-dark,green,chlorophyll heavy-we love these veg-garlic deepens,lemon lifts,mustard electrifies bit.ly/wQhTgJ
13h

Indian Food can be darkly woody+antique in its flavour-To lift this we use fresh coriander,green chilies+lemon.Chilies are not just for heat

	Nisha Katona @NishaKatona
	@ultrachef1 Please do-i just worry about the effect of the powders on the pasta dough.Perhaps the coriander with lemon zest is best
13h in reply to ultrachef1

	Nisha Katona @NishaKatona
	@ultrachef1 ok try either ground ajwain seeds(herby,softer) or blended corianderleaf(turns it green+works w tandoori)or coriader+cumin pwdr?
13h in reply to ultrachef1

	Nisha Katona @NishaKatona
	@nikhil_merchant I must tweet more. I been lazy too long
13h in reply to nikhil_merchant

	Nisha Katona @NishaKatona
	@ultrachef1 are you hand making the pasta for the ravioli, is that what you mean?+what spices on the chicken?
13h in reply to ultrachef1

	Nisha Katona @NishaKatona
	@nikhil_merchant Cheers Nikhil!
13h in reply to nikhil_merchant

Zingy Coriander Curd dip-just created this+am a touch euphoric-blitz cottage cheese,dash milk,heap coriander,lemon,salt,green chili,garlic

Asparagus with MustardSeed-the general Indian approach to the green+crunchy-fry seed,touch garlic,add sparga,turmeric,chili,soft,salt,lemon

Asparagus Dahl-follow this video but after the cumin has crackled,add sparga+chili flakes,saute+continue bit.ly/w7JP0a

	Nisha Katona @NishaKatona
	@SuperNovaSana Best of luck with it!
17h in reply to SuperNovaSana

	Nisha Katona @NishaKatona
	@soxer99 I threw caution and tradition to the wind+felt the frown of my ancestors as I sullied the purity of the paneer but it was divine
19h in reply to soxer99

	Nisha Katona @NishaKatona
	@spr420 SO glad you like it. I was afraid of Methi for years
19h in reply to spr420

	Nisha Katona @NishaKatona
	@HallanParvesh Many thanks! its usually fattening though!
19h in reply to HallanParvesh

Fenugreek/Methi- how to use it,this bad boy of the spice rack bit.ly/wU890o

	Nisha Katona @NishaKatona
	Aubergine+Poppyseed Curry-how indians treat their most beloved of vegetables bit.ly/MB0WFi
19h

Lemon+Garlic Soft Paneer-boil whole milk,salt, one whole clove of garlic,1 tablespoon lemon juice-separates-strain through muslin.Soft+warm

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