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| Just a few days to go before weekends. Time for a great before-weekend dessert planning! |
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| What's your favorite cheesecake flavor? <3 |
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| Thanks Dearest Ariola Pastry! We look forward to seeing more of your creations yet again! <3 |
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| Thank you! Let us know if you also want us to RT your creations! :) |
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| Thanx for the follow! I followed back |
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| thanks for following! Check out our website too |
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| Thanks so much for the follow! We hope to see you soon, happy monday! |
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| http://dolcerita76.blogspot.com.es/2012/07/tarte-tatin.html |
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| It is a good idea to tie the asparagus in bundles of 10 to 12 stalks for cooking, so they can be quickly removed from the water all at once. |
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| One cooking method is to stand the asparagus in three inches of boiling water, cover and cook for 8 minutes or until the tips are tender. |
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| A teaspoon of salt added to water brings it to boil faster. |
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| When frying several pieces of food at a time, never let the pieces touch each other as they cook or they will stew instead of saute. |
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| Be sure fat is preheated to the recommended temperature before the food is added so that the heat, not the oil, penetrates the food. |
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| Pie crust brown beautifully with a sheen when brushed with milk or beaten egg yolk before baking. |
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| I hope you can make some cooking videos some time! Actual videos for spongecake bakings nowadays are a little rare! ;) |
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| Turkey Cake! Because we just love Turkeys that much! (definitely not made with real Turkey, no worries!) ;D |
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| Thanks! The Pear Tea you have there is definitely sexy! I hope you can share to us more pics as well! ;) |
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| wow! I've been missing on so much already! Been really busy preparing recipes this week. Feels so nice to finally tweet again! ;) |
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| oh dear, the berries really look delicious! How many minutes did you bake this delectable? <3 :) |
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