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| Drinking an Alpha Pale Ale by — |
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| Very nice. — Drinking a Twelve Days by — |
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| Ah, the joys of Melbourne trains. |
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| Cold wet Melbourne? Better drink a Moonshine. — Drinking a Moonshine by — |
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| Bleaugh. This man flu has cost me a fortune in whiskey and chocolate milk. |
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| you need to go to Thailand for that sort of thing. Apparently. |
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| Sorry to say, but today was 26 deg, and a beautiful autumn day. Being in the colonies has its advantages sometimes... |
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| We've had that in Australia for about 3 years now. Interesting if any conclusions can be drawn, or if it's too early to tell. |
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| Hmm. Sounds like the police helicopter. Over Dandenong? What a rare event... |
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| Was looking forward to it too. |
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| Drinking a Paddy's Stout by Wychwood. Ok flavours, but quite watery. Not their usual standard... |
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| What an odd beer! — Drinking an Abstinence Belgian Dubbel Chocolate Ale by — |
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| Nice for a change, interesting flavours. — Drinking an Apricot Wheat by — |
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| I may have been a bit rude about The Convict. It's much better at cellar temp rather than from the fridge. |
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| It's okay, strong aftertaste, but nothing special. — Drinking a The Convict by — |
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| Smoked porters are excellent and this is top of the class. — Drinking a The Big Smoke by — |
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| Nice! Hoppy and refreshing in a strong beer package. — Drinking a Hoptilicus by Beer Here — |
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| I think 4 hrs is a record for bad beer persevering. What's the longest you've nursed a beer for? |
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| Finally finished it. Tea and medals all round! |
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| One 4 you RT For all my geeky friends: "The Man Who Revitalized 'Doctor Who' And 'Sherlock'" - |
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